User Manual

Appendix: Electrical Safety
Rolaids
x Insulin-dependent diabetic patients must take half of their normal morning dose
of insulin and monitor glucose levels according to normal routines.
3. Review SmartBar ingredients and rule out any food allergies.
x The SmartBar contains a small amount of gluten.
x The SmartBar does not contain lactose.
x The SmartBar does not contain nuts but is manufactured in a plant that
processes nuts.
SmartBar
Ingredients
Granola (Rolled Oats, Evaporated Cane Juice, Expeller Pressed Canola Oil,
Defatted Wheat Germ, Oat Flour, Brown Rice Syrup, Molasses, Salt, Natural
Flavor, Soy Lecithin), Whey Crisp, Rice Syrup, Corn Syrup, Whey Protein Isolate,
Invert Sugar, Puffed Wheat, Apples, Maltodextrin, Sorbitol, Apple Juice
Concentrate, Partially Hydrogenated Veg
etable Oil (Cottonseed, Soybean), Honey,
Natural and Artificial Flavor, Salt, Vanilla.
Nutritional
Composition
66% carbohydrate
3% fiber
(in % of weight)
17% protein
243 kcal
2% fat
If necessary, an egg based meal can be substituted for SmartBar. You must have a
microwave to prepare this meal.
Ingredients
½ cup (120 g) Egg Beaters®,
equivalent to the volume of 2 large
egg whites; 60 kcal
2 slices of bread; 120 kcal
1.5 Tbsp. (30 g) strawberry jam; 75
kcal
½ cup (120 ml) water
Caution
To accurately measure regional gut transit times the patient must consume either SmartBar or the egg based
meal immediately before ingesting the capsule.
During the Office Visit
1. Ensure the patient has adhered to restrictions required before the test.
2. Provide printed instructions (included in starter kit) to the patient. Additional
copies can be purchased.
3. Review the schedule, restrictions, and use of medications with the patient. Inform
the patient that failure to follow these instructions may invalidate the test.
Sche
dule
Restriction
6 hours after ingesting the
capsule
x Do not eat.
x Do not take medication.