Belling 100 / 110 GT
IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality. When the appliance is installed care must be taken that the cooling fans performance is not impeded by any objects coming into contact with it. (Installation pipes, leads etc) Care must also be taken that there is sufficient air flow at the rear of the appliance for the cooling fan to run at its optimum efficiency.
Our Warranty Should you need it . . . . Inside the paperwork which has come with this appliance, there is a leaflet and card explaining the terms of our extended warranty and guarantee. In order to apply for a one year guarantee, simply fill in the details on the card and post it off, this will register your appliance. Should you wish to take out extended warranty, please fill in the details on the leaflet and post this off. Alternatively, you can register, and apply for extended warranty on line at: www.
Contents User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before Using Your Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Hob & Cooker Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Chip Pan Fires . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before Using Your Cooker ! i i ! i i ! Before using this appliance please make sure that you have removed all packaging and wrapping. Some of the furniture inside this appliance may have additional wrapping. It is also advised that you turn the ovens and/or grill on for a short while, this will burn off any residues left from manufacturing. There may be a smell which accompanies this process - but this is nothing to worry about and is harmless.
Hob & Cooker Safety Always ensure that pan bases are dry, and flat before ! using them on the hob. Always position pans over the centre of the burner, and turn the handles to a safe position so they cannot be knocked or grabbed. Always use pans which are no smaller than 100mm (4”), or larger than 250mm (10”). Always take care when removing food from the oven as the area around the cavity may be hot.
Chip Pan Fires What causes a chip pan fire? Chip pan fires start when oil of fat overheats and catches fire, or when oil or fat spills on to the cooker because the pan has been filled too high. They can also start when wet chips are put into hot oil, making it bubble up and over flow. Preventing a chip pan fire Never fill the pan more than a third full with oil of fat. Never leave the pan alone with the heat on - even for a few seconds.
Programmer / Clock (if fitted) (Programmable oven - left hand only) The programmer buttons minus plus The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details. To set the time of day When the power is turned on to the appliance, the time of day starts from 0.00. Press and release the (minus) and (plus) buttons simultaneously. Set the time of day, eg 2.
Programmer / Clock (if fitted) Setting the minute minder Press and release the function button. The minute minder bell symbol will appear and flash on the display. Use the plus and minus buttons to set the required alarm time. After setting, the display will revert to show the time of day and the bell symbol will stop flashing. Pressing the function button will display the minutes remaining. If the time has counted down to the last minue, the remaining seconds are shown.
Programmer / Clock (if fitted) Semi-automatic cooking This clock funcion can be used when you have started cooking a meal or a dish in the oven and want to set the time for the oven to switch off. Press and release the function button twice. The display will show the oven symbol flashing and also the A (auto) symbol is shown. Use the plus and minus buttons to set the display to show the length of cooking time required (eg, 2 hours *).
Using Your Gas Hob Hob Ignition Models without thermocouples: To turn on, place your pan onto the pansupports above the burner you wish to use. Push in and turn the selected control knob anticlockwise, to the full on symbol. If your hob has an ignition button or switch on the fascia, press it in until your burner lights. If your hob has automatic ignition it will spark next to the burner when you push in the control knob. To simmer, turn the control knob to the small flame symbol.
Using Your Griddle (if supplied) Only use the griddle which has been approved for use on this appliance. Do not use any other griddle, as this may be hazardous. Please read these instructions thoroughly before using the griddle for the first time. Before using the griddle for the first time Wash the griddle thoroughly in hot soapy water. (see “Cleaning” section). Season sparingly with a minimum amount of cooking oil. Heat the griddle on full rate for 3 minutes.
Using Your Grill Before you start grilling. . . . Before you use the grill, make sure you have placed the grill shelf in the position you need as once the grill is on you may injure yourself if you try to move the shelf. Switching on the grill Turn the selector control knob to the full on position, and press the ignition switch (if fitted). With FSD: Hold the control knob in for 15 seconds.
Using Your Main Oven Getting started The main oven may be controlled by the programmer (see The Programmer/Clock for details). i The programmer must be set to manual before it can be used, or programmed. Switching on the conventional oven To turn on: Using the main oven control knob, push in and turn to the full on position. If there is auto ignition it should then light the oven. If auto ignition is not fitted, use the ignition button, or a lighted match or taper.
Roasting Guide Roasting Meats Meat joints and poultry should be roasted at Gas mark 5 for 20 - 30 mins per 450g/1lb, plus 20 minutes on shelf position 2. i Roast turkey Roasting turkey perfectly involves cooking two different types of meat - the delicate light breast meat, which must not be allowed to dry out, and the darker leg meat, which takes longer to cook. i • The turkey must be roasted long enough for the legs to cook, so frequent basting is necessary.
General Baking Guide Trouble-shooting - Fruit Cakes PROBLEM POSSIBLE CAUSE Fruit sinking to the bottom Low oven temperature which may cause the cake to take longer to set, allowing the fruit to sink. Or, too much liquid, or raising agent. The fruit may not have been properly washed and dried. Cake sinking / dipping in the centre Too much raising agent in the mixture. Too hot, or too cool an oven. Or, not enough liquid or insufficient creaming.
Cleaning your Gas Hob Sometimes when a hob is not working well, it is because it needs cleaning. Enamel parts Use a mild cream cleaner for example ‘Cif’. Stubborn marks can be removed with a soap filled pad. Stainless steel surfaces Only use a clean cloth wrung out with warm, soapy water and dried off with a soft cloth. For stubborn marks use a specialist stainless steel cleaner. Do not use steam cleaners.
Cleaning your Cavities Cleaning the oven cavities Some foods can cause fat to spit, especially if you have open roasted, this leaves the inside of the cavity greasy. It is important to clean the oven cavity as a build up of fat can damage the appliance and may invalidate your guarantee. ! Chrome plated parts. Use a moist soap filled pad, or place in a dishwasher. Shelf runners can be removed to enable you to clean then thoroughly.
Cleaning your Appliance Painted & Plastic parts Only use a clean cloth wrung out in hot soapy water. Do not use abrasive cleaners, such as “Cif”, wire or nylon cleaning pads on these parts. Stainless steel & Aluminium surfaces Only use a clean cloth wrung out in hot soapy water, and dry with a soft cloth. Stubborn marks can be removed using a stainless steel cleaner. Supplies can be purchased from the Customer Care Centre.
Cook Shop Product description Product code Quantity Where used Rectangular carbon filters 082612620 2 Hoods Round carbon filters 082611571 1 Hoods Ceramic hob scraper kit 082606781 1 All ceramic glass hobs including induction.
Before you call. . Problem? The ignition won’t work. (Gas and dual fuel models) Advice Check there is a spark when the ignition button is depressed. If there is no spark, check the electricity supply is switched on at the socket. Check that the gas supply is switched on. Try another appliance in the socket, if that works replace the 3 amp fuse in the cooker plug. There’s condensation on the doors. Condensation is caused by hot, moist air meeting a cooler surface (i.e. the oven door).
Changing Light Bulbs Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance. Not all appliances have the same number and type of bulbs. Before replacing your bulb, open the top/main oven door and see which type you have. Then use the table to help you change your bulb correctly. Please remember that bulbs are not covered by your warranty. Bulbs can be purchased from hardware stores (always take the old bulb with you). No.
Installing Your Cooker Always make sure that your appliance is fitted correctly, by a competent installer. This is a Class 1 appliance regarding installation requirements. Before you start Always make sure that you have carefully read through the installation pages of this book - careful planning at the beginning will ensure a quick and easy installation.
Installing Your Cooker Clearances This cooker may be fitted flush to the base units of your kitchen. No shelf, overhang, cupboard, or cooker hood should be less than 650mm above the hob top, but please check this with the hood manufacturers instructions. If your appliance has a side opening door, we recommend a side clearance of 60mm to allow the oven door to fully open. The cooker must have a side clearance above hob level of 90mm up to a height of 400mm.
Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. Ventilation Requirements The room containing the appliance should have an air supply in accordance with BS 5440:Part 2. All rooms require an openable window, or equivalent, and some will require a permanent vent as well. For room volumes up to 5m an air vent of 100cm is required. If the room has a door which opens directly to the outside, or exceeds 10m - no air vent is required.
Installing Your Cooker The information below is crucial to installing this appliance correctly and safely. UK Regulations & Standards always refer to the most recent issue of the standards Gas Safety Regulations. Building Regulations - issued by the DEFRA, Building Standards (Scotland) (Consolidated) - issued by the Scottish Development Department. I.E.E. Wiring Regulations. Electricity at Work Regulations. BS 6172 Installation of Domestic Gas Cooking.
Installing Your Cooker Connecting to the gas supply The inlet to the appliance is ISO 7 - Rp 1⁄2” internal thread situated towards the top right corner of the rear. Fit the bayonet connection. This should be located so as to ensure that the flexible hose does not kink. Use a 900mm - 1125mm length of flexible hose. Ensure that all pipe work is of the correct rating for size and temperature. Fig 1 Natural Gas - Flexible connections should comply with BS 669.
Installing Your Cooker Commissioning - all appliances Pressure settings: G20 Natural Gas @ 20mbar G30 Butane @ 28-30mbar G31 Propane @ 37mbar Hob Turn on gas supply and check for soundness at the hotplate injector. Light two burners and check that the pressure is correct. Grill Turn the control knob to the full on position and ignite, allow the grill to operate for a few minutes.
Installing Your Cooker Fitting the plinth (if applicable) Make sure the appliance is raised to a height of 915mm or above before beginning. If the appliance is below 915mm - you can only fit the plinth cover labelled X. You can adjust the height using the feet (1) of the appliance. If your appliance has a storage drawer at the bottom, you access the required holes through the base of the drawer after lifting the mat. Open the appliance doors, and loosen screw A located on bracket (2).
Installing Your Cooker Stabilising and Securing Your cooker may come with a stability chain, if it does not we recommend that you buy a stability bracket from your local supplier, this will keep the cooker from moving and will prevent damage to the flexible hosing at the back of the cooker. Your stability chain Your cooker must be secured to a wall or a solid partition behind the cooker.
Technical Data - Notes Type of gas: Natural Gas I2H LP Gas I3+ Please see your data badge for specified gas type. Never attempt to convert an appliance - ! unless the data badge states that you can.
Technical Data - Notes Fuel Type Hotplate Burner / Nominal Rate Element Qn Natural Gas Hob Hob Hob Hob - small medium Large wok Total heat input 7 LP Gas Hob Hob Hob Hob - burners 7 burners Propane g/h Injectors used - - 77 104 129 121 & 63 73 145 218 254 72 143 215 250 50 70 87 87 & 35 1.0kW 2.0kW 3.0kW 3.5kW - 14.5kW small medium Large wok Total heat input Butane g/h 1.0kW 2.0kW 3.0kW 3.5kW - 14.5kW Grill Injectors used Nat Gas only Oven Injectors used Nat Gas only 2.
Service Record Please record your model number and serial number in the space below. Where are my model and serial numbers? Freestanding HL appliances: Freestanding appliances: Built in oven: Hobs: base of storage drawer front frame near oven cavity front frame near oven cavity base plate of the hob Having these numbers to hand will help us to help you, quickly and more efficiently. When contacting us, please use the Customer Care number on the back cover of this handbook.
Contact Us Should you need to get in touch with us (UK and Northern Ireland only), please call Stoves Customer Care Centre Helpline on: 0844 815 3746 For customers outside the UK and Northern Ireland, please contact your local supplier. Glen Dimplex Home Appliances Limited is the owner of the Stoves brand and is part of the Glen Dimplex group of companies. 08 27506 02 © 11.2010 Gas Range Model Names: Belling Classic 100GT, 110GT.
