C9, C10, C12 NEW C Series Chefmate Slicer Manual (NSF 2010 Cert)
Page 13
4. Reassemble the food chute. (Fig- 13-1).
5. Place the cleaned and sanitized food chute back onto the slicer.
Securely tighten the food chute release knob to prevent any “play”
between the food chute and the chute arm (Fig. 13-2).
6. Reinstall the end weight. Align the end weight with the chute and
insert the slide rod through the chute and end weight (Fig 13-3).
Allow the end weight to rest on the chute and securely
screw in the slide rod to the slicer chute.
7. Plug in the power cord.
INSPECTION
INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING
GASKETS & SEALS. A thorough visual inspection should be made of the entire
slicer and its parts. Globe urges the owner/operator to inspect all components
often and for an authorized service agent to inspect the entire slicer at least every
6 months, including all parts that are detachable for cleaning and sanitizing. This
inspection should include: looking for damaged parts, broken seals or gaskets, and
areas that may be more difcult to clean and sanitize.
IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED, OR IS MISSING, THE SLICER
MUST BE REMOVED FROM SERVICE UNTIL IT IS REPAIRED BY AN AUTHORIZED SERVICER.
Figure 13-1
Figure 13-2
Cleaning & Sanitizing
Figure 13-3