C9, C10, C12 NEW C Series Chefmate Slicer Manual (NSF 2010 Cert)

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Inspections, Simple Maintenance, and Repair

SHARP KNIFE BLADE

TO AVOID SERIOUS PERSONAL INJURY:

• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn off and unplug

the slicer, turn the slice thickness dial clockwise past zero “0” until it stops, and remove the food chute.

• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.

• DO NOT tamper with, bypass, or remove any safety devices, guards, START/STOP button, or touch pad

controls.

• AFTER EACH USE, ALWAYS turn slicer off and turn the slice thickness dial clockwise past zero “0” until

it stops.

• USE ONLY GLOBE PARTS AND ACCESSORIES properly installed.

INSPECTING THE SLICER

INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough

visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect

all components often and for an authorized service agent to inspect the entire slicer at least every 6 months,

including all parts that are detachable for cleaning and sanitizing. This inspection should include looking for

damaged parts, broken seals or gaskets, and areas that may be more difcult to clean and sanitize.

IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED, OR IS

MISSING, THE SLICER MUST BE REMOVED FROM SERVICE UNTIL IT IS REPAIRED BY

AN AUTHORIZED SERVICER.

Slicer Seals and Gaskets Identied

SLICER INSPECTION