C9, C10, C12 NEW C Series Chefmate Slicer Manual (NSF 2010 Cert)

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Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years
old. Read this instruction manual rst.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover and knife sharpener securely installed.
• BE ALERT when the slicer is on and in motion.
• NEVER HOLD THE FOOD PRODUCT WHILE SLICING. Hold only the end weight handle to slice.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• AFTER EACH USE, ALWAYS turn slicer off and turn the slice thickness dial clockwise until it stops.
• BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off,
turn the slice thickness dial clockwise until it stops, unplug power cord, and remove food chute.
SLICER OPERATION
1. Make sure all knobs are tightened prior to using the slicer.
2. With the slicer turned off, pull the food chute completely towards you and place the food product onto the
food chute. Slice only boneless, unfrozen product with the slicer. Use the end weight to hold the food product
in place.
3. Rotate the slice thickness dial counterclockwise to the desired setting. After slicing is complete, always turn
the slice thickness dial clockwise until it stops to close the slicer table.
4. Turn the slicer on by pushing the start button. The power indicator light, located near the power on button,
will illuminate.