and C24HTChefmate Gas Hot Plate Owner's Manual

ManualsBrandsGlobe ManualsCommercial Equipment12" Chefmate Countertop Gas Hot Plate with 2 Burners, up to 50,000 BTUs, LP Conversion Kit and Adjustable Legs in Stainless Steel

Instruction Manual for the

Chefmate™ Gas Countertop Hot Plate

Models: C12HT & C24HT

For Service on Your Gas Hot Plate:

1. Visit our website at www.globefoodequip.com

2. Or call the Globe Service Department at 937-299-8625 and ask for contact

information for your local service company.

Serial #:

Visit our website for information on additional products available from Globe.

www.globefoodequip.com

Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales

This manual contains important safety instructions which

must be strictly followed when using this equipment.

- IMPORTANT SAFETY NOTICE -

C24HT

WARRANTY REGISTRATION

SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO

WWW.GLOBEFOODEQUIP.COM

TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.

www.globefoodequip.com/support/warranty-registration-form

Summary of content (12 pages)

PAGE 1
Serial #: C24HT Instruction Manual for the Chefmate™ Gas Countertop Hot Plate Models: C12HT & C24HT For Service on Your Gas Hot Plate: 1. Visit our website at www.globefoodequip.com 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company. Visit our website for information on additional products available from Globe. www.globefoodequip.
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Index ATTENTION OWNERS AND OPERATORS................................................................................................................5 UNPACKING & INSTALLATION .............................................................................................................................. 6-7 WARNINGS & SAFEGUARDS FOR OPERATION .....................................................................................................8 OPERATING INSTRUCTIONS.............................................
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Attention Owners and Operators Globe’s equipment is designed to provide safe and productive processing, cooking and warming of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury.
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Unpacking & Installation TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE: • ALWAYS install equipment in a work area with adequate light and space. • ONLY operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water hazards. • NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create hazards and will void warranty. GAS and GAS PRESSURE This unit is factory supplied in Natural Gas. This unit can be converted to L.
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Unpacking & Installation INSTALLATION 1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand everything in this manual. Contact your local representative or Globe first. 2. Select a location for the hot plate that has a level, solid, nonskid surface that is nonflammable and away from water hazards or sinks, and is in a well-lighted work area away from children and visitors. 3.
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Warnings and Safeguards for Operation TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE: For your safety, do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliances. Keep the area free and clear of combustibles. ( See ANSI Z83. 14B, 1991). Improper installation, adjustment, alteration, service or maintenance of this equipment can cause property damage, personal injury or death, and voids warranty.
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Operating Instructions Operating the Hot Plate - Pilot Lighting Instructions Before operating the hot plate, it should be checked to see that it is sitting level. Adjust the feet to level the hot plate. Be sure the catch tray has been properly placed. The pilot lights on the appliance have been set at the factory. Each burner has a pilot light. 1. Make sure all knobs are in the “OFF” position. 2.
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Cleaning Instructions • DO NOT use any abrasive or flammable cleaning fluids. • DO NOT hose down, immerse or pressure wash any part of the hot plate, excluding the catch tray. • NEVER use a scrubber pad, steel wool or abrasive material, or cleaners containing chlorine, iodine and ammonia or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit. IF CLEANING THE BURNER OF THE HOT PLATE, THE MAIN GAS VALVE MUST BE SWITCHED TO THE CLOSED POSITION.
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Troubleshooting ISSUE Hot plate not lighting. CAUSE SOLUTION Main gas line is closed. Open valve. Pilot light is not lit. Ignite pilot light. Cause unknown. Call for service. Flame is too high or too low. Adjustment knob is turned up or down. Adjust flame with control knob. Pilot light not staying lit. Flame is too low. Adjust pilot light flame height. Pilot tube clogged. Replace pilot tube. Call for service. Main gas line leak. Turn off main gas valve.
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Limited Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of one year. One year parts (excludes wear items) and one year onsite labor warranty from original installation date or factory shipment date (not to exceed 18 months) whichever occurs first.