Model #: Serial #: Model CM12 Instruction Manual for Meat Chopper Models CM12 and CM22 For Service on Your Chopper 1. Visit our website at www.globefoodequip.com 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company. - IMPORTANT SAFETY NOTICE This manual contains important safety instructions which must be strictly followed when using this equipment. Visit our website for information on additional products available from Globe. www.
INDEX ATTENTION OWNERS AND OPERATORS................................................................................................... 5 KEY COMPONENTS OF THE CHOPPER ..................................................................................................... 6 INSTALLATION AND PROPER GROUNDING .............................................................................................. 7-8 OPERATING INSTRUCTIONS.....................................................................................
ATTENTION OWNERS AND OPERATORS This equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised there is a possibility of serious injury.
KEY COMPONENTS OF THE CHOPPER Feed Pan Thumb Screw Feed Chute Chopper Plate Adjusting Ring FRONT VIEW Feed Stomper Handle Cover Chopper Head Hub Drive Reset Button Control Switch Rubber Feet RIGHT SIDE VIEW Page 6
INSTALLATION AND PROPER GROUNDING UNPACKING: 1. Unpack the chopper immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact your source of the equipment. You have no recourse for damage after fifteen (15) days. 2. You should receive the chopper, (4) rubber feet, a knife, (2) chopper plates, a feed chute, feed pan, feed stomper, stuffing tube, handle, allen wrench and an instruction manual.
INSTALLATION AND PROPER GROUNDING THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Figure 8-1 and Figure 8-2). Figure 8-1 Correct Figure 8-2 Incorrect 6. Examine chopper to make sure all parts have been provided. 7.
OPERATING INSTRUCTIONS TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch chopper without training and authorization from your supervisor or if you are under 18 years old. Read the instruction manual first. • ONLY install chopper on a level, nonskid surface in a clean, well-lighted work area away from children and visitors. • ALWAYS ground chopper utilizing the proper power source. • NEVER OPERATE chopper without feed chute and feed pan correctly installed.
OPERATING INSTRUCTIONS TO AVOID SERIOUS PERSONAL INJURY TO YOUR OPERATORS AND TO YOUR CUSTOMERS: • NEVER OPERATE chopper without feed chute and feed pan correctly installed. • NEVER put fingers into feed chute during operation. ONLY USE FEED STOMPER, NOT YOUR HAND, to push meat into chopper. Chopper is for grinding MEAT ONLY. DO NOT use for any other types of products. DO NOT use frozen meat. Meat must be completely thawed. CHOPPER OPERATION 1. Prepare meat for grinding by removing all skin and bones.
CLEANING & SANITIZING TO AVOID SERIOUS PERSONAL INJURY: • BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS, always turn chopper OFF and unplug unit. • NEVER attempt to clean chopper while chopper is in operation. • DO NOT put components in the dishwasher or immerse base in water. • Dilute detergent per supplier’s instruction. Products containing sodium hypochlorite should not be used on chopper. • DO NOT hose down, pressure wash, or pour water on chopper.
CLEANING & SANITIZING CHOPPER DISASSEMBLY, CLEANING & SANITIZING 1. Make sure the unit is turned OFF and unplugged. 2. Remove feed pan from feed chute. Clean and saniftize feed pan with a mild detergent and warm water solution to remove fatty oils. Allow part to air dry. 3. Remove adjusting ring by rotating it counterclockwise (Figure 12-1). Clean and sanitize adjusting ring with a mild detergent and warm water solution to remove fatty oils. Allow part to air dry. 4.
TROUBLESHOOTING ISSUE During grinding the meat being discharged is not smooth or is in the form of paste. CAUSE SOLUTION Adjusting ring is on too tight. Loosen adjusting ring. Hand tighten it, then turn adjusting ring back about one inch. Chopper plate is blocked. Turn control switch to the reverse (REV) position. Clean out plate. Chopper knife blade or chopper plate edges have dulled. Replace chopper knife and chopper plate. During grinding the meat works back in feed chute.
CHOPPER ACCESSORIES CM12 ACCESSORIES Part No. Description L00668 Chopper Plate, 5/32'' (4.5mm) L00439 Chopper Plate, 1/4'' (6mm) L00669 Chopper Plate, 5/16'' (8mm) L00440 Chopper Knife L00437 Stuffing Tube L00670 Meat Tenderizer Attachement CM22 ACCESSORIES Part No. Description L00671 Chopper Plate, 5/32'' (4.
LIMITED CHOPPER WARRANTY Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 1 year on parts (excludes wear/expendable parts). The labor warranty is one year from original installation or 18 months from actual shipment date, whichever date occurs first.
