Owner's Manual

Page 12
Operating Instructions
Failure to hold the food product rmly in place
on the product holder with the pusher could
cause the machine to cut uneven slices.
5. Pull the slice thickness control dial (13) out towards
operator and turn clockwise to the desired setting
(Figure 12-2).
6. Use the product holder operating handwheel (12) or
the fast forward knob (11) to move product holder (4)
close to knife blade (16) (Figure 12-3.)
Leave a space between the product to be sliced
and the knife blade between 0.5 cm and
1.0 cm.
SLICING THE FOOD PRODUCT
BE ALERT. The next step will expose the knife.
1. Loosen, but do not remove the top and bottom
knobs (9a) on the knife guard (9) (Figure 12-4).
2. Use the knife guard thumb screw (9b) to lift the knife
guard (9) up and to the left of the top and bottom
knife guard spacers (9c).
3. Tighten the top and bottom knobs (9a) on the knife
guard (9).
3
4
10
Figure 12-1
13
Figure 12-2
4
12
11
16
Figure 12-3
9a
9
16
9a
9
16
9
9a
9b
9c
Figure 12-4
3. Position the food product to be sliced on the product
holder (4).
4. Use the pusher vertical slide lever (10) to adjust the
pusher (3) to hold product in place (Figure 12-1).