Owner's Manual

Page 16
Cleaning & Sanitizing
DISASSEMBLY & CLEANING
1. Remove the grease collection pan (18)
(Figure 16-1).
3. Place all removable parts in a three compartment
sink with warm water and a mild detergent solution;
soak, clean, and thoroughly scrub all surfaces
using a solution of mild detergent and warm water.
Removable parts include: product holder, pusher,
slice receiving tray and knife sharpener. Use a soft
spongy cloth and if necessary, a nylon brush for the
spiked areas of the product holder (4) and pusher
(3).
4. Rinse in hot water only and dry with soft spongy
cloths.
ALWAYS clean the knife (16) with the knife guard
(9) tted behind it in the safety position
(Figure 16-3).
5. Carefully wash and rinse the top and bottom of knife
(16) by wiping from the center of knife outward.
18
34
3
4
Figure 16-1
Figure 16-2
6. Soak a cloth in mild detergent and warm water
solution.
9
16
9
Figure 16-3
2. Unscrew knob (34) to remove the product holder (4)
complete with pusher (3) (Figure 16-2).