Owner's Manual

Page 3
ATTENTION OWNERS AND OPERATORS ...................................................................................................... 4
KEY COMPONENTS OF THE SLICER ............................................................................................................ 5
GLOBE SLICER SAFETY TIPS ........................................................................................................................ 6
INSTALLATION ................................................................................................................................................. 10
OPERATING INSTRUCTIONS .......................................................................................................................... 11-14
CLEANING & SANITIZING ................................................................................................................................ 15-18
KNIFE SHARPENING ....................................................................................................................................... 19-21
INSPECTIONS, SIMPLE MAINTENANCE AND REPAIR ................................................................................. 22-24
TROUBLESHOOTING GUIDE .......................................................................................................................... 26
LIMITED SLICER WARRANTY ......................................................................................................................... 28
GLOBE FOOD EQUIPMENT CO.
2153 DRYDEN RD.
DAYTON, OH 45439
Toll Free: 800-347-5423
PHONE: [phone]
FAX: [phone]
E-MAIL: [e-mail]
WEBSITE: www.globefoodequip.com
© Globe Food Equipment Company, 2017 980174 Ver. 1 Rev. - 5-2017
Index