Owner's Manual

Page 16
Inspections, Simple Maintenance, and Repair
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS always turn off and
unplug slicer, turn slice thickness dial clockwise past zero “0” until it stops, and remove food chute.
NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
DO NOT tamper with, bypass or remove any safety devices, guards, START/STOP button or touch
pad controls.
AFTER EACH USE, ALWAYS turn slicer off, return auto engage lever to “Manual” position (automatic
slicers only) and turn the slice thickness dial clockwise past zero “0” until it stops.
USE ONLY GLOBE PARTS AND ACCESSORIES properly installed.
INSPECTING THE SLICER
INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough
visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect
all components often and for an authorized service agent to inspect the entire slicer at least every 6 months,
including all parts that are detachable for cleaning and sanitizing. This inspection should include looking for
damaged parts, broken seals or gaskets, and areas that may be more difcult to clean and sanitize.
IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED OR IS
MISSING, THE SLICER MUST BE REMOVED FROM SERVICE UNTIL IT IS REPAIRED BY
AN AUTHORIZED SERVICER.
Slicer Seals and Gaskets Identied
SLICER INSPECTION
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