Spec Sheet

2153 Dryden Rd., Dayton, OH 45439 | 937-299-5493 | 800-347-5423 | Fax: [phone] | www.globefoodequip.com
GLOBE FOOD EQUIPMENT COMPANY
Project Name: AIA#:
Model #: Location:
SIS#: Item #: Quantity:
6-18-2018 Printed in the U.S. © Globe Food Equipment Company Specifications are subject to change without notice.
Approved by: Date:
Globe
®
Medium Duty Manual Slicer
G10
Standard Features
• Powerful 1/3 HP knife motor
• 10" hard chromed special alloy, hollow ground
knife, longer lasting and easier to sharpen
• 0 to 9/16" slice thickness
• Extended rod, end weight and chute can
accommodate product up to 10.5" in length
(u)
• Gripping teeth on underside of end weight
for stability when slicing taller product
(inset v)
• Pyramid-shaped end weight teeth improve prod-
uct hold during slicing
(w)
• Positive traction grooved drive belt
• Large food carriage and product receiving area
• Top mounted, all metal knife sharpener
• Smooth stainless steel ball bearing chute slide
system ensures easy movement
• Ergonomically designed, dual purpose handle
• 35° angled food chute
• Motor overload protection with manual reset
• Knob makes installation and removal of knife
cover easier
(inset x)
• Knife cover interlock
• Permanently attached knife ring guard
• Sealed splash zones for added sanitation
and protection of electronics
• No voltage release relay system
• Non-slip rubber feet
• Anodized aluminum construction with seamless
edges and radius corners for ease of cleaning
• Removable easy-to-clean chute, slice deflector,
knife cover and sharpener
• Metal bottom enclosure for easy cleaning
• Moisture proof, easy-to-clean ON/OFF switch
and knife hub
Warranty
• One-year parts and labor
Model
o G10 – 10" Diameter Knife
G-Series Medium Duty
Manual Slicer
Optional items
• Slicer cover • Slaw Tray
• Food Fence • Vegetable Hopper
• Extended warranty
To select options, see complete list on back
Enhanced features — improved
slicing performance!
Chute and end weight now accommodate
10.5" tall product . Pyramid-shaped end weight
teeth improve product gripping for optimal slice
quality.
u
v
xw
8