Owner's Manual
Page 12
BE ALERT. The slicer knife is fully exposed. Always be aware of the placement of
your hands/ngers in relationship to the knife.
10. Next, clean knife ring guard. Soak a clean cloth in a mild detergent and warm water
solution. Ring out excess water from cloth. Carefully insert the cloth between knife and
knife ring guard (Fig. 12-1). While holding the cloth between knife and knife ring guard,
work it along the entire backside of knife. Repeat this procedure as necessary. A nylon
brush can also be used, if preferred. Spray sanitizer on all surfaces and let air dry.
11. The knife must also be cleaned and sanitized. Carefully wash and rinse the top and
bottom of knife by wiping from the center of knife outward (Fig. 12-2). Spray both
sides of knife, slicer table and the entire slicer base with a non-bleach, non-chlorine
sanitizer following the instructions on your quaternary sanitizer container to make
sure proper sanitation is achieved. Allow slicer parts to air dry.
An important step to kill bacteria is to allow the parts to air dry before reassembly!
DO NOT allow moisture to get into knife hub.
After cleaning and sanitizing the knife, the rest of the entire slicer must be fully cleaned, sanitized and left to air dry
before reattaching slicer parts and using the slicer.
12. Soak a clean cloth in a mild detergent and warm water solution. Ring out excess water from cloth. With the slicer
table completely closed, wipe slicer table off by starting at knife and pulling towards you. Never wipe slicer table
towards knife. Spray or wipe a sanitizer on table and allow it to air dry.
13. With a clean cloth soaked in mild detergent, wipe down all remaining surfaces of slicer to remove food, debris and
grease/oil. Use a nylon brush to scrub difcult areas. Use a clean, wet cloth to rinse the entire slicer. Finish by
spraying sanitizer on all surfaces and then let air dry.
REINSTALL REMOVABLE PARTS
After cleaning, sanitizing, and allowing the parts to air dry, they must be reinstalled.
BE ALERT. Slicer knife is exposed. Always be aware of the placement of your
hands/ngers in relationship to knife.
1. Carefully reinstall slice deector.
2. Reinstall the knife cover. Place the knife cover over the knife, centering it on the knife hub.
Then, while holding the knife cover in place with one hand, begin turning the knife cover
release knob clockwise with your other hand until the knife cover is securely into place.
NOTE: The slicer will not start with the knife cover removed.
3. Reinstall knife sharpener. Attach it to the top of slicer and secure it with knife sharpener
release knob (Fig 12-4). Note: DO NOT use sharpener with wet stones.
NEVER operate slicer without knife sharpener. Make sure it is in place and
secure to top of slicer before operating.
Cleaning & Sanitizing
Figure 12-2
Figure 12-1
Figure 12-3
Figure 12-4