Owner's Manual

Page 15
SHARPENING THE KNIFE - (Regular Procedure)
1. Plug in and select the start button on the slicer.
2. Push grinding stone button #2 (Fig. 15-1) and honing stone button #3 (Fig.
15-2) at the same time so both stones make contact with knife. Maintain
pressure on the buttons for 5-10 seconds.
TURN SLICER OFF before inspecting.
SHARPENING THE KNIFE - (Extended Procedure)
NOTE: Use the extended procedure if the regular sharpening procedure
does not produce satisfactory results.
1. Start slicer.
2. Push grinding stone button #2 (Fig. 15-1) so the stone sharpens the back side of
knife. Maintain pressure on button for 30 seconds.
3. Push grinding stone button #2 (Fig. 15-1) and honing stone button #3
(Fig.15-2) at the same time so both stones make contact with knife. Maintain
pressure on buttons for 5 seconds.
TURN SLICER OFF before inspecting.
AFTER SHARPENING
1. Turn slicer off and unplug power cord.
2. Loosen sharpener release knob.
3. Rotate sharpener and place it back in its stored position (Fig. 15-3).
4. Tighten sharpener release knob.
5. Clean and sanitize the entire slicer. Refer to Cleaning & Sanitizing on pages 10-
13.
6. Reinstall food chute and plug power cord in.
NEVER operate slicer without knife sharpener. Make sure it is in place and
secure to top of slicer before operating.
Knife Sharpening
Figure 15-2
#1
#2
Figure 15-3
#3
Figure 15-1