Owner's Manual

Page 7
6. Install food chute on food chute arm (Fig. 7-1).
7. Install food chute arm and food chute on slicer base.
Securely tighten food chute release knob to prevent “play”
between food chute and chute arm (Fig. 7-2).
NEVER USE SLICER WITHOUT RUBBER FEET ON
UNIT.
8. Select a location for the slicer that has a level, solid, nonskid
surface that is nonammable and is in a well-lit work area
that is away from children and visitors.
USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING
LOCATION. NEVER ATTEMPT TO LIFT SLICER ALONE.
THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING
PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST
BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE
PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO
NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD
GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER
PLUG (Fig. 7-3 and Fig. 7-4).
9. Inspect slicer to make sure all parts have been provided.
10. Make sure knife cover, knife ring guard and knife sharpener are in place.
11. Make sure warning label is properly positioned and legible and the instruction manual is available near slicer.
12. Complete warranty registration online at www.globefoodequip.com/support/warranty-registration-form.
13. Post the provided wall chart in a visible area near slicer. Refer to this wall chart and the Owner’s Manual
for proper cleaning, sanitizing and inspection of your slicer.
14. Clean slicer using the procedures outlined in Cleaning & Sanitizing (pages 10 and 13) before using slicer.
15. Contact your local representative, or Globe directly, if you have questions or problems with the installation or
operation of slicer.
Installation
Figure 7-3 Correct Figure 7-4 Incorrect
Figure 7-2
Figure 7-1