Use and Care

Page 16

Inspections,SimpleMaintenance,andRepair

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SHARPKNIFEBLADE

TOAVOIDSERIOUSPERSONALINJURY:

• BEFORECLEANING,SHARPENING,SERVICING,ORREMOVINGANYPARTS, always turn off and unplug

the slicer, turn the slice thickness dial clockwise past zero “0” until it stops, and remove the food chute.

• NEVERTOUCHKNIFE. Keep hands and arms away from all moving parts.

• DONOT tamper with, bypass, or remove any safety devices, guards, START/STOP button, or touch pad

controls.

• AFTEREACHUSE,ALWAYS turn slicer off, return auto engage lever to “Manual” position (automatic slicers

only), and turn the slice thickness dial clockwise past zero “0” until it stops.

• USEONLYGLOBEPARTSANDACCESSORIES properly installed.

INSPECTINGTHESLICER

INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough

visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect

all components often and for an authorized service agent to inspect the entire slicer at least every 6 months,

including all parts that are detachable for cleaning and sanitizing. This inspection should include looking for

damaged parts, broken seals or gaskets, and areas that may be more dif cult to clean and sanitize.

IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED, OR IS

MISSING, THE SLICER MUST BE REMOVED FROM SERVICE UNTIL IT IS REPAIRED BY

AN AUTHORIZED SERVICER.

SlicerSealsandGasketsIdentied

SLICERINSPECTION