Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly,
unless the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this
equipment bear the responsibility to make certain that this equipment is used properly and safely. Strictly follow all
of the instructions contained in this manual and the requirements of local, state and federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years of age, are adequately
trained and supervised, and have read and understand this manual. Owners should also ensure that no
customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that
Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the
responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment,
particularly the sharp knife blade and all moving parts. If you are ever uncertain about a particular task or the
proper method of operating this equipment, ask your supervisor.
To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize
the entire slicer as any surface of the slicer can become contaminated. It is the responsibility of the slicer owner/
operator to follow all guidelines, instructions and laws as established by your local and state health departments
and the manufacturers of chemical sanitizers.
When cleaning your slicer, pay particular attention to cracks, broken seams and any area that may collect food
debris. If your slicer, or any of its parts, is damaged or broken, it may become more difcult to properly clean and
sanitize the unit. If your slicer is damaged or needs repair, contact an experienced service individual immediately to
ensure the slicer can be properly sanitized. If you have any questions, please contact Globe at 937-299-5493.
This manual offers information to supplement your procedures to improve the sanitization of your machine and
contains a Safety Tips section listing a number of precautions to follow to help promote safe use of this equipment.
Throughout the manual you will see additional warnings to help alert you to potential hazards.
A wall chart with safety instructions is included with this equipment. This wall chart should be posted near the
slicer within easy view of the operator. You should make certain that this manual is available for easy reference
by any operator. Globe has put several warning labels in the English language on the slicer. Spanish labels are
also available and can replace the English labels at the owner’s discretion. If the warning labels, the wall chart, or
this manual are misplaced, damaged or illegible, or if you require additional copies, please contact your nearest
representative or Globe directly for these items at no charge.
Please remember that this manual, the wall chart and the warning labels do not replace the need to be alert,
to properly train and supervise operators, and to use common sense when using this equipment.