Use and Care

Page 8
• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years
old. Read this instruction manual rst.
• ONLY install the slicer on a level nonskid surface that is nonammable and is located in a clean, well-lit
work area away from children and visitors.
• ALWAYS ground slicer utilizing proper power source.
• NEVERTOUCHKNIFE. Keep hands and arms away from all moving parts.
• NEVEROPERATE slicer without knife cover and knife ring guard securely installed.
• BEFORETURNINGSLICERON,place auto engage lever in “Manual” position (G12A only).
BEALERT. The food chute moves back and forth during automatic operation and can move in either
direction on start up (G12A only).
NEVERHOLDTHEFOODPRODUCTWHILESLICING. Hold only the end weight handle to slice.
DONOTCATCHSLICESWITHYOURHAND. Let slices drop onto the receiving area.
• ALWAYS turn slicer off, return auto engage lever to “Manual” position (G12A only) and turn the
slice thickness dial clockwise until it stops after each use.
turn the slice thickness dial clockwise until it stops, remove food chute and unplug power cord.
1. Make sure all knobs are tightened prior to using the slicer.
2. With the slicer turned off, pull the food chute completely towards you and place the food product onto the
food chute. When using the G12A as a manual slicer, make sure to push down or lower the auto engage
lever to the “Manual” position and keep it in that position at all times. Slice only boneless, unfrozen product
with the slicer. Use the end weight to hold the food product in place.
3. Rotate the slice thickness dial counterclockwise to the desired setting. After slicing is complete, always turn
the slice thickness dial clockwise until it stops to close the slicer table.
4. Turn the slicer on by pushing the start button. The power indicator light, located near the power on button,
will illuminate.