Owner's Manual
Page 13
4. Reassemble food chute.(Fig- 13-1).
5. Place the cleaned and sanitized food chute back onto chute arm.
Securely tighten food chute release knob to prevent “play” between
food chute and chute arm (Fig. 13-2).
6. Reinstall end weight. Align end weight with chute and insert slide
rod through chute and end weight (Fig 13-3). Allow end weight to
rest on chute and securely screw in slide rod to slicer chute.
7. Plug in power cord.
INSPECTION
INSPECTING THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING
GASKETS & SEALS. A thorough visual inspection should be made of the entire
slicer and its parts. Globe urges the owner/operator to inspect all components
often and for an authorized service agent to inspect the entire slicer at least every
6 months, including all parts that are detachable for cleaning and sanitizing. This
inspection should include: looking for damaged parts, broken seals or gaskets, and
areas that may be more difcult to clean and sanitize.
IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED, OR
IS MISSING, THE SLICER MUST BE REMOVED FROM SERVICE UNTIL IT IS
REPAIRED BY AN AUTHORIZED SERVICER.
Figure 13-1
Figure 13-2
Cleaning & Sanitizing
Figure 13-3