Owner's Manual

Page 3

Attention Owners and Operators

Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the

equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless

the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear

the responsibility to make certain that this equipment is used properly and safely. Strictly follow all of the instructions

contained in this manual and the requirements of local, state and federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years of age, are adequately

trained and supervised, and have read and understand this manual. Owners should also ensure that no customers,

visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot

anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the

owner and the operator to remain alert to any hazards posed by the function of this equipment, particularly the sharp

knife blade and all moving parts. If you are ever uncertain about a particular task or the proper method of operating

this equipment, ask your supervisor.

To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the

entire slicer as any surface of the slicer can become contaminated. It is the responsibility of the slicer owner/operator

to follow all guidelines, instructions and laws as established by your local and state health departments and the

manufacturers of chemical sanitizers.

When cleaning your slicer, pay particular attention to cracks, broken seams and any area that may collect food debris.

If your slicer, or any of its parts, is damaged or broken, it may become more difcult to properly clean and sanitize the

unit. If your slicer is damaged or needs repair, contact an experienced service individual immediately to ensure the

slicer can be properly sanitized. If you have any questions, please contact Globe at 937-299-5493.

This manual offers information to supplement your procedures to improve the sanitization of your machine and contains

a Safety Tips section listing a number of precautions to follow to help promote safe use of this equipment. Throughout

the manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety are indicated by:

Warnings related to possible damage to the equipment are indicated by:

A wall chart with safety instructions is included with this equipment. This wall chart should be posted near the slicer

within easy view of the operator. You should make certain that this manual is available for easy reference by any

operator. Globe has put several warning labels in the English language on the slicer. French and Spanish labels

are also available and can replace the English labels at the owner’s discretion. If the warning labels, the wall chart,

or this manual are misplaced, damaged or illegible, or if you require additional copies, please contact your nearest

representative or Globe directly for these items at no charge.

Please remember that this manual, the wall chart and the warning labels do not replace the need to be alert,

to properly train and supervise operators, and to use common sense when using this equipment.