Owner's Manual

Page 8
Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
NEVER touch slicer without training and authorization from your supervisor or if you are under 18 years old.
Read this instruction manual rst.
ONLY install slicer on a level nonskid surface that is nonammable and is located in a clean, well-lit work area
away from children and visitors.
ALWAYS ground slicer utilizing proper power source.
NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
NEVER OPERATE slicer without knife cover, knife sharpener and knife ring guard securely installed.
BEFORE TURNING SLICER ON place auto engage lever in “Manual” position (G12A only).
BE ALERT. Food chute moves back and forth during automatic operation and can move in either direction on
start up (G12A only).
NEVER HOLD FOOD PRODUCT WHILE SLICING. Hold only the end weight handle to slice.
DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
ALWAYS turn slicer off, return auto engage lever to “Manual” position (G12A only) and turn slice thickness dial
clockwise until it stops after each use.
BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS always turn slicer off, turn
slice thickness dial clockwise until it stops, remove food chute and unplug power cord.
MANUAL SLICER OPERATION
1. Make sure all knobs are tightened before using slicer.
2. With slicer turned off, pull food chute completely towards you and place food product onto food chute. When
using the G12A as a manual slicer, make sure to push down or lower auto engage lever to the “Manual”
position and keep it in that position at all times. Slice only boneless, unfrozen product with slicer. Use end
weight to hold food product in place.
3. Rotate slice thickness dial counterclockwise to the desired setting. After slicing is complete, always turn slice
thickness dial clockwise until it stops to close slicer table.
4. Turn slicer on by pushing start button. Power indicator light, located near power on button, will illuminate.