Owner's Manual

Page 11
Operating Instructions
Instruction for draining oil
Allow the fryer and fryer oil to
cool completely before draining.
Never drain the oil while the
fryer is on, doing so can result
in severe burns.
NOTE: Attached to the inside of the main door, a drain
extension pipe has been provided.
1. Screw the drain extension pipe into the main drain
valve.
2. Once secured, use the blue handle; turn the valve
on to release the oil.
3. Drain oil into a waste container for disposal.
OVER NIGHT SHUTDOWN
Turn the temperature control knob to the Off position. Or turn the Off/Pilot/On valve control to Pilot if you wish not
to change the temperature setting. (The pilot ame alone will keep the frying compound temperature to 130-145°F.
when not under any load. This will shorten preheat time when turned back on.)
A fryer cover is recommend in instances where the fryer remains ready for use but is turned completely off.
EXTENDED SHUTDOWN (4 DAYS OR LONGER)
1. Turn the temperature control knob to the Off position.
2. Turn the Off/Pilot/On valve control knob to the Off position.
3. Turn the manual control valve under the unit to the Off position.
4. Turn the supply valve to the Off position (not supplied by Globe).
5. The entire ue duct opening on the top rear of unit must always be left uncovered.