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Owner's Manual

ManualsBrandsGlobe ManualsCommercial Cooking Equipment11" Countertop Natural Gas Fryer with 15 lb. Oil Capacity, 2 Burners up to 26,500 BTUs, Snap-Action Thermostats and Adjustable Legs in Stainless Steel
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Page 13
PART REQUIRED ACTION FREQUENCY
Frypot Wait until the fryer and the oil are completely cool.
Remove fryer baskets and burner cover. (Clean these parts separately)
Strain the frying compound/oil into a clean container. Make sure there is
NO compound/oil left in frypot. (If the frypot is left empty for more than 2
minutes, shut the pilot off. If this is not done, the pot may be damaged.)
Before lighting the fryer burners add cold water to the “MAX” line.
Add suitable cleaning solution, following cleaner instructions.
Light the burner and turn the thermostat to 250°F. Let the heating unit
bring the solution to a light boil.
Boil the solution and water mix long enough to loosen or dissolve all
varnish or carbon deposits. This should take approximately 30 minutes
to one hour. (DO NOT place any part of your body over the frypot during
the boiling cleaning process)
Turn the unit off. Make sure pilot is turned off at this time. Let the fryer
and the solution cool completely and rinse with clean water and then a
second rinse with 2 cups of vinegar.
Rinse with clean water until the vinegar odor is gone. The frypot must be
thoroughly rinsed since even a trace of cleaner left inside the tank will
contaminate the fry compound. (DO NOT SPRAY WITH HOSE)
Thoroughly drain all water, cleaning solution water-vinger etc. from the
frypot
Dry thoroughly. CAUTION: Water and oil will ash and spit when
unit is operational. This will cause burns to the operator. Every part
of the frypot unit must be dry before use with oil for frying.
Cover the tank if compound will not be added until a future date.
After the unit is completely dry and free water, place the burner cover
back in place, and frying compound/oil may be reintroduced to the fryer.
Weekly or
As Needed
Regulator Clean the regulator. Make sure the vent opening is open and not
blocked in any way. Failure to do so will cause variations in pressure.
Your unit will not function as well and it could shorten the life of the
product.
Monthly
Cleaning Instructions
RECOMMENDED CLEANING (CONTINUED)