Manualshelf

Owner's Manual

ManualsBrandsGlobe ManualsCommercial Cooking Equipment11" Countertop Natural Gas Fryer with 15 lb. Oil Capacity, 2 Burners up to 26,500 BTUs, Snap-Action Thermostats and Adjustable Legs in Stainless Steel
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Page 6
Unpacking & Installation
TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE:
• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate on a solid, level, nonskid surface that is nonammable and away from sinks and water hazards.
• NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create
hazards and will void warranty.
GAS and GAS PRESSURE
This unit is factory supplied in Natural Gas or L.P. gas. This unit cannot be converted
from one gas supply to another. Documentation may be necessary for warranty issues.
Failure to comply with this instruction will void the warranty.
WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any maintenance
or repair, contact Globe.
Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the
National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2
as applicable and in accordance with local codes.
The appliance and its individual shutoff valve (to be supplied by user) must be disconnected
from the gas supply piping system during any pressure testing of that system at test pressures
in excess of ½ psi (3.45 kPa).
The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off valve
during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.45 kPa).
These models are designed, built, and sold for commercial use only.
Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user smells
gas. Safety information can be obtained from your local gas supplier.
UNPACKING
Unpack the fryer immediately after receipt. Remove the gas fryer from the crate; remove all packaging on and
surrounding the unit, and be certain to remove protective plastic and residue from all surfaces. Make sure that all
parts are provided.
If the equipment is found to be damaged, save the packaging material and contact the carrier within fteen (15) days
of delivery. Immediately contact Globe or your local dealer of the equipment. You have no recourse to damage
after fteen (15) days of receipt of Fryer.