Owner's Manual

ManualsBrandsGlobe ManualsCommercial Cooking Equipment17" Countertop Natural Gas Fryer with 30 lb. Oil Capacity, 4 Burners up to 53,000 BTUs, Snap-Action Thermostats and Adjustable Legs in Stainless Steel

For Service on Your Gas Fryer:

1. Visit our website at www.globefoodequip.com

2. Or call the Globe Service Department at 937-299-8625 and ask for contact

information for your local service company.

Serial #:

Instruction Manual for the

Globe Gas Countertop Fryer Models:

GF15G, GF30G and GF15PG, GF30PG

GF15G/GF15PG

Visit our website for information on additional products available from Globe.

www.globefoodequip.com

Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales

This manual contains important safety instructions which

must be strictly followed when using this equipment.

- IMPORTANT SAFETY NOTICE -

WARRANTY REGISTRATION

SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO

WWW.GLOBEFOODEQUIP.COM

TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.

www.globefoodequip.com/support/warranty-registration-form

Summary of content (16 pages)

PAGE 1
Serial #: GF15G/GF15PG Instruction Manual for the Globe Gas Countertop Fryer Models: GF15G, GF30G and GF15PG, GF30PG For Service on Your Gas Fryer: 1. Visit our website at www.globefoodequip.com 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company. Visit our website for information on additional products available from Globe. www.globefoodequip.
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Index ATTENTION OWNERS AND OPERATORS.................................................................................................................5 UNPACKING & INSTALLATION............................................................................................................................... 6-7 WARNINGS & SAFEGUARDS FOR OPERATION......................................................................................................8 OPERATING INSTRUCTIONS..........................................
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Attention Owners and Operators Globe’s equipment is designed to provide safe and productive processing, cooking and warming of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised, there is a possibility of serious injury.
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Unpacking & Installation TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE: • ALWAYS install equipment in a work area with adequate light and space. • ONLY operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water hazards. • NEVER bypass, alter or modify this equipment in any way from its original condition. Doing so may create hazards and will void warranty. GAS and GAS PRESSURE This unit is factory supplied in Natural Gas or L.P. gas.
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Unpacking & Installation INSTALLATION 1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand everything in this manual. Contact your local representative or Globe first. 2. Select a location for the fryer that has a level, solid, nonskid surface that is nonflammable and away from water hazards or sinks, and is in a well-lit work area away from children and visitors. 3.
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Warnings and Safeguards for Operation TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE: For your safety, do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any, other appliances. Keep the area free and clear of combustible. Improper installation, adjustment, alteration, service or maintenance of this equipment can cause property damage, personal injury, or death and voids warranty.
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Operating Instructions Operating the Fryer - Before Lighting Pilot and Burners Fill the oil pot about 3/4'' below the full line with proper frying compound before lighting pilot. (The reason for filling the tank 3/4'' below the full line is that the frying compound will expand during the preheating process.) If the frying compound expands above the full line, the frying compound may overflow out of the tank during the cooking process.
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Operating Instructions First Use: Prepping the fryer for use Before the fryer can be put to use, the frypot needs to be burned in. To “Burn in” the frypot for use, go to page 13, in the cleaning section and follow the instructions for cleaning the Frypot. Normal Use of the Fryer: For normal operation, once the fryer is turned on for the first time each day, allow 15-20 minutes for the frying compound/oil to come up to the desired temperature. 1. Place product in the basket for frying.
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Operating Instructions OVER NIGHT SHUTDOWN Turn the temperature control knob to the Off position. Or turn the Off/Pilot/On valve control to Pilot if you wish not to change the temperature setting. (The pilot flame alone will keep the frying compound temperature to 130-145°F. when not under any load. This will shorten preheat time when turned back on.) A fryer cover is recommend in instances where the fryer remains ready for use but is turned completely off. EXTENDED SHUTDOWN (4 DAYS OR LONGER) 1.
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Cleaning Instructions • DO NOT use any abrasive or flammable cleaning fluids. • DO NOT hose down, immerse or pressure wash any part of the fryer, excluding the oil pot. • NEVER use a scrubber pad, steel wool or abrasive material, or cleaners containing chlorine, iodine and ammonia or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit. IF CLEANING ALL THE FRYER’S SURFACES, THE MAIN GAS VALVE MUST BE SWITCHED TO THE CLOSED POSITION.
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Cleaning Instructions RECOMMENDED CLEANING (CONTINUED) PART Frypot REQUIRED ACTION FREQUENCY Wait until the fryer and the oil are completely cool. Weekly or Remove fryer baskets and burner cover. (Clean these parts separately) As Needed Strain the frying compound/oil into a clean container. Make sure there is NO compound/oil left in frypot. (If the frypot is left empty for more than 2 minutes, shut the pilot off. If this is not done, the pot may be damaged.
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Troubleshooting ISSUE Fryer pot - compound oil not heating CAUSE SOLUTION Fryer temperature is too low Adjust the fryer temperature Main gas line is closed Open valve Pilot light is not lit Ignite pilot light Cause unknown Call for service Flame is to high or to low Adjustment knob is turned up or down Adjust flame with control knob Pilot light not staying lit Flame is too low Adjust pilot light flame height Pilot tube clogged Replace pilot tube.
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Limited Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 2 year. The labor warranty is two year from original installation or 18 months from actual factory shipment date whichever date occurs first.