Owner's Manual

Page 9
Operating Instructions
Operating the Fryer - Before Lighting Pilot and Burners
Fill the oil pot about 3/4'' below the full line with proper
frying compound before lighting pilot. (The reason for
lling the tank 3/4'' below the full line is that the frying
compound will expand during the preheating process.)
If the frying compound expands above the full line, the
frying compound may overow out of the tank during the
cooking process.
Add frying compound/oil in fry
tank before lighting the pilot or
burners is imperative so that the
unit will not be damaged during
the pilot Ignition process.
Operating Instruction:
• Step 1. Make sure Gas Control Valve dial is in the
“OFF” position.
• Step 2. Make sure this thermostat dial is in the “OFF”
position.
• Step 3. Turn the Gas Control Valve dial to “Pilot”
position and hold. Press the pilot ignition button. In order
to drain any air within the gas pipe system, for the rst
use, please hold the Valve dial at the “Pilot” position for
5-7 Minute till lighting.
If Gas Fryer is setting without pilot Ignition, please hold an Ignition
source (by the match) at the pilot. When the ame is established,
remove the Ignition source.
• Step 4. Turn the Gas Control Valve dial to the “ON “
position and using the thermostat dial, set the desired
temperature. You can monitor the ame status through
this panel.
Operating the Fryer - Pilot Lighting Instructions
Before operating fryer, it should be checked to see that it is sitting level. Adjust the feet to level the fryer. Be sure
the catch tray has been properly placed.
NEVER light the pilot light with an empty frypot. Damage to equipment can occur.
All burners are lit from constantly burning pilots. Turning the thermostat to the desired temperature is all that is
required to put the unit in service. The thermostat adjusts from 200° up to 400°F.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the unit’s sides
or back. Avoid wall type fans which create air cross-currents within a room. It is also necessary that sufcient
air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system.
Otherwise, a subnormal atmospheric pressure will occur, which will effect operation and cause undesirable
working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room or area in which
the unit is installed and will leave the unit independent of changing draft conditions.
All valves and thermostats must be checked periodically. Consult the authorized service representative in your
area.