1800W Countertop Induction Range Owner's Manual

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Safeguards & Safety Operating Instructions

• Caution - To ensure continued protection against risk of electric shock, connect to properly grounded

outlet only.

• Do not heat empty pans or pots as this will automatically activate the over-heating protection device and

shut off the unit. Never heat any sealed metal cans on induction range as this could cause them to explode

and the unit to shut down.

• Do not place metallic objects such as knives, forks, spoons, lids, cans and aluminum foil on, or near, the top

glass plate.

• Allow sufcient space around the cooking area and always place unit on a level at surface. Do not block the

air-intake panel as this may cause unit to overheat. Keep unit a minimum of 5'' from wall, other equipment,

or obstructions to allow for proper ventilation.

• Never use or place the unit on a low, heat-resistant or ammable materials (carpet, vinyl, paper, or fabric).

• NEVER place any paper between the cooking pan and the cooking plate as the paper could ignite.

• NEVER submerge the unit in water and DO NOT put unit in a dishmachine.

• When storing, DO NOT place any object(s) on top of the induction range. This could cause damage to the

cooking surface and/or the unit.

• Items such as, radios, televisions, automatic-banking cards, cassette tapes, etc. can be damaged.

• Persons with a pacemaker should not operate and/or come within 3 feet of an operating induction range.

Operating Instructions

Operating the Induction Range

Before operating the induction range, check to see that it is sitting level.

NOTE: Upon rst use, induction range may produce a metal-burning smell.

This is normal and smell will dissipate with use.

Cookware : Suitable cookware includes :

- Steel or enameled cast iron

- Iron, steel or non-enameled cast iron

- 18/0 stainless steel and aluminium (if marked suitable for induction cooking)

Unsuitable cookware includes:

- Cookware with a diameter of less than 12cm

- Ceramic or glass cookware

- Stainless steel, aluminium, bronze or copper cookware, unless marked as suitable for induction cooking

- Cookware with feet

- Cookware with a rounded bottom (e.g. wok)

CONTROL PANEL

1. Heat indicator light

2. Temp (F) indicator light

3. Timer indicator light

4. LED display

5. Function button

6. Decrease time, temperature, or heat button

7. Increase time, temperature, or heat button

8. On/Off button

9. Power indicator light

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