Electric Countertop Pasta Cooker Spec Sheet

2153 Dryden Rd., Dayton, OH 45439 | 937-299-5493 | 800-347-5423 | Fax: [phone] | www.globefoodequip.com
GLOBE FOOD EQUIPMENT COMPANY
Project Name: AIA#:
Model #: Location:
SIS#: Item #: Quantity:
Approved by: Date:
Electric Countertop
Pasta Cooker /
Boiling Unit
Model
GPC16 - 2 Gallon Pasta Cooker / Boiling Unit
Quality Construction
• Durable 304 stainless steel construction
• Permanently attached stainless steel
boiling pot with front mounted drain
• Heavy-duty nesting bar located on control
head for easy basket hanging
• Removable, easy-to-clean control
box and element
Standard Features
• 2900/3800W, 208-240V
• Swing-up, locking element for easy cleaning
• Temperaturesettingsfrom75˚F–215˚F
• High limit thermal control with manual reset
• Twin pasta baskets with cool-to-touch
insulated handles
• Digital timer
• Attached 4-foot power cord and NEMA plug
Countertop Pasta Cooker / Boiling Unit GPC16
Warranty
• One-year parts and labor
Additional Optional Equipment:
Interchangeable baskets:
• MINIBASKET - Single serving / (1)
small quad basket for the 2 gallon
pasta cooker
Fresh Pasta = 12 lbs. per hour
Frozen Pasta = 10 lbs. per hour
Dry Pasta = 7.5 lbs. per hour
Production based on lbs. of pasta per hour
(uncookedtonish).Timewillvaryperproduct.