Owner's Manual
Page 5
Installation
ASSEMBLY AND INSTALLATION OF THE PASTA COOKER
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have questions or do not understand everything in this manual. Contact your local
representative or Globe rst.
2. Remove the parts that make up the pasta cooker from the box. Once the unit has been removed from the
packaging, be certain that all protective plastic and residue is removed from all surfaces.
3. Inspect the unit to make sure all parts have been provided. (Pasta cooker body and attached cooking pan,
element/control head, cooking element, baskets, attached drain valve, and adjustable feet).
4. Select a location for placement of pasta cooker which has a level, solid, nonskid surface that is nonammable,
away from water hazards or sinks, and is in a well-lighted work area away from visitors.
5. Install the unit in a location with at least 6'' between the appliance and walls or other objects.
6. Proper connection and power supply are necessary for satisfactory performance. (Do not plug the unit in yet).
7. Make sure that the pasta cooker is installed in a well ventilated area. Make sure to put pasta cooker in an area
that is open and not underneath a cabinet or other overhang other than a vent hood.
Pasta cooker, water, and contents get EXTREMELY HOT. Make sure all ammable/
combustible materials are set away from this equipment.
Feet
Install four (4) feet by screwing each foot into the threaded openings on bottom corners of the unit. Failure to use
feet will void warranty and could cause unsafe conditions.
Leveling
Level unit by adjusting four (4) feet and tighten securely. Check on feet regularly to make sure they are tight. Also,
make sure the work surface of the bench/table that pasta cooker sits on is kept clean and is maintained to avoid
any accidents. Make sure the bench/table is sufcient to hold the weight of your unit. Pasta Cooker weight (empty)
= 9 lbs. and about 41.2 lbs. with water. (This weight can vary slightly depending on the water level, basket type and
food added.)
COMMISSIONING:
Commissioning of your new pasta cooker is of the utmost importance. Commissioning is the thorough and
methodical testing of the equipment, sub systems, and systems to make sure that the nal product functions
correctly and safely at the work site. By identifying any potential problems (i.e. equipment location, ventilation, local
re/electrical codes, installation, operator training and certication) prior to equipment being placed into service,
costly outages and potential damages can be avoided.
SAFETY ALWAYS.