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GPG1410 and GSG1410 Mid size Panini Grill Owner's Manual

ManualsBrandsGlobe ManualsCommercial Cooking EquipmentMid-Size Electric Sandwich Grill with Smooth Plates, 14" x 10" Surface Size, Removable Catch Tray and Non-Skid Rubber Feet in Stainless Steel
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Installation
Leveling
Ensure the unit is sitting level before use.
Assembly
Take the waste tray and slide into the runners below the elements and place into the rack. Once in position, the
waste tray will catch any food product crumbs, grease or drippings.
COMMISSIONING:
Commissioning of your new grill is of the utmost importance. Commissioning is the thorough and methodical testing
of the equipment, sub systems, and systems to ensure that the nal product functions properly and safely at the
work site. By identifying any potential problems (i.e.: equipment location, ventilation, local re/electrical codes,
installation, operator training and certication) prior to equipment being placed into service, costly outages and
potential damages may be avoided.
SAFETY ALWAYS.