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Owner's Manual

ManualsBrandsGlobe ManualsCommercial EquipmentCountertop Induction Range with Touch Pad Control Panel, 6 Power Levels, Digital Timer and Automatic Safety Shut-Off
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Page 5
Installation
INSTALLATION
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand anything in this manual. Contact your local
representative or Globe rst.
2. Remove the induction range from the box. Once your induction range has been removed from the
packaging, be certain that all protective plastics and residues are removed from all surfaces.
4. Inspect the induction range upon removing the packing material.
3. Select a location for the induction range that has a level, solid, nonskid surface that is nonammable and away
from water hazards or sinks, and is in a well-lit work area.
5. Install the induction range with at least 5'' between the appliance and walls or other objects.
6. Proper connections and power supply are essential for efcient performance.
This equipment gets EXTREMELY HOT so make sure all ammable/combustible
materials are set away from this equipment.
COMMISSIONING:
Commissioning of your new Induction range is of the utmost importance. Commissioning is the thorough and
methodical testing of the equipment, sub systems, and systems to ensure that the nal product functions properly
and safely at the work site. By identifying any potential problems (i.e.: equipment location, ventilation, local re/
electrical codes, installation, operator training and certication) prior to equipment being placed into service, costly
outages and potential damages may be avoided.
SAFETY ALWAYS.
APPROVED COOKWARE MATERIALS - Ferromagnetic Cookware only
Suitable Pans:
Steel or cast iron, enameled cast iron, stainless steel, and aluminum if marked “suitable for induction cooking”,
at-bottom pans/pots with a diameter of 12-26 cm or 4.75-10.25 inches. (If a magnet sticks to the bottom of the
pan, it will work with the induction range)
Unsuitable Pans or Pots:
Heat-resistant glass, ceramic containers, copper pans, pots with feet, stainless steel and aluminum if marked “not
suitable for induction cooking”, pottery, or bronze materials. Round-bottom pans or pots with their base measuring
less than 12 cm or 4.75 inches.