Owner's Manual
Page 13
NEVER operate slicer without knife sharpener installed. Make sure it is in place and fully seated on top of
slicer before operating.
3. Put the cleaned and sanitized food chute back into operation (Fig. 13-1).
4. Tighten food chute release knob to secure food chute to slicer (Fig. 13-2).
5. Reinstall end weight. Align end weight with chute and insert end weight slide rod
through chute and end weight (Fig 13-3). Allow end weight to rest on chute and
securely screw in end weight slide rod to slicer chute. Refer to Inspection, Simple
Maintenance, and Repair section for instructions on how to lubricate the end weight
slide rod.
6. Plug in power cord.
Note: When slicer is plugged in, the white POWER indicator
light will illuminate.
INSPECTION
INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual
inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect all components
often and for an authorized service agent to inspect the entire slicer at least every 6 months, including all parts that
are detachable for cleaning and sanitizing. This inspection should include: looking for damaged parts, broken seals
or gaskets, and areas that may be more difcult to clean and sanitize. Refer to Inspection, Simple Maintenance, and
Repair section.
IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED, OR IS MISSING, THE SLICER
MUST BE REMOVED FROM SERVICE UNTIL IT IS REPAIRED BY AN AUTHORIZED SERVICER.
Figure 13-3
Cleaning & Sanitizing
Figure 13-2
Figure 13-1
End Weight
Slide Rod