Model #: Serial #: Model S13 Instruction Manual for the Globe Slicer Model: S13 For Service on Your Slicer, call Globe Technical Support at 1-866-260-0522. Visit our website for information on additional products available from Globe. www.globefoodequip.com Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales - IMPORTANT SAFETY NOTICE This manual contains important safety instructions that must be strictly followed when using this equipment.
Index ATTENTION OWNERS AND OPERATORS....................................................................................................... 4 KEY COMPONENTS OF THE SLICER............................................................................................................. 5 GLOBE SLICER SAFETY TIPS......................................................................................................................... 6 INSTALLATION....................................................................
Attention Owners and Operators Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely.
Key Components of the Slicer End Weight Handle Knife Sharpener Food Chute Warning Label Food Chute Handle Power Cord Overload Reset Button (On bottom) Receiving Area Stop Button Run Indicator Light (Knife running) Start Button Power Indicator Light (Plugged in) Model S13 End Weight Slide Rod Knife Cover Slicer Table Knife Ring Guard Warning Label Slice Thickness Dial Food Chute Release Knob Rubber Feet Model S13 Page 5
Globe Slicer Safety Tips SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: Page 6 • NEVER touch slicer before reading and completely understand everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. • ONLY install the slicer on a level nonskid surface that is nonflammable and is located in a clean, well-lit work area away from children and visitors. • ALWAYS ground slicer utilizing proper power source.
Installation UNPACKING 1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery and immediately contact your source of the equipment. You have no recourse for damage after fifteen (15) days of receipt. 2. With the slicer you should receive: wall chart, lubricating oil and an instruction manual. Contact Globe or your local supplier if you did not receive all of these items.
Installation THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG (Fig. 8-1 and Fig. 8-2). 5. Inspect slicer to make sure all parts have been provided. 6. Make sure knife cover and knife sharpener are in place. 7.
Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer before reading and completely understand everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. • ONLY install slicer on a level nonskid surface that is nonflammable and is located in a clean, well-lit work area away from children and visitors. • ALWAYS ground slicer utilizing proper power source. • NEVER TOUCH KNIFE.
Cleaning & Sanitizing SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND CUSTOMERS: • NEVER touch slicer before reading and completely understand everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. • BEFORE CLEANING, SERVICING OR REMOVING ANY PARTS always turn knife motor OFF, turn slice thickness dial clockwise until it stops and unplug power cord.
Cleaning & Sanitizing DISASSEMBLY & CLEANING 1. Push STOP button to turn off knife motor. 2. Turn slice thickness dial clockwise past zero (0) until it stops so table covers knife edge. 3. Unplug power cord. Note: When slicer is unplugged the white POWER indicator light will go out. 4. Pull food chute toward you (home position). Note: The food chute will only tilt back in the “home” position. 5. Loosen the food chute release knob that fastens the food chute to the slicer (Fig. 11-3).
Cleaning & Sanitizing Rinse removable parts with fresh, clean water. Following the instructions on your quaternary sanitizer label, soak the end weight, slide rod, knife cover and knife sharpener in a proper solution of quaternary sanitizer for a minimum of two minutes. Allow these parts to air dry. An important step to kill bacteria is to allow the parts to air dry before reassembly! BE ALERT. The slicer knife is fully exposed.
Cleaning & Sanitizing NEVER operate slicer without knife sharpener installed. Make sure it is in place and fully seated on top of slicer before operating. 3. Put the cleaned and sanitized food chute back into operation (Fig. 13-1). 4. Tighten food chute release knob to secure food chute to slicer (Fig. 13-2). Figure 13-1 Figure 13-2 5. Reinstall end weight. Align end weight with chute and insert end weight slide rod through chute and end weight (Fig 13-3).
Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer before reading and completely understand everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn slicer off, turn slice thickness dial clockwise until it stops and pull food chute completely towards you before sharpening.
Knife Sharpening SHARPENING THE KNIFE Knife Note: Sharpening and honing stones will perform correctly ONLY when free from dirt, grease and built-up food residue. Use Sharpener the wire brush included with your slicer to periodically Handle clean the stones BEFORE sharpening the knife blade. 1. Plug in power cord. Note: The white POWER indicator light will illuminate. 2. Push the START button to turn on knife motor. Note: The green RUN indicator light will illuminate. Knife Sharpener 3.
Inspections, Simple Maintenance, and Repair SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer before reading and completely understand everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. • BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS always turn OFF and unplug slicer, turn slice thickness dial clockwise past zero (0) until it stops. • NEVER TOUCH KNIFE.
Inspections, Simple Maintenance, and Repair LUBRICATION Various slicer parts need to be lubricated periodically using Globe oil. Globe oil is a light, tasteless, odorless mineral oil that will not contaminate or impart odors or taste to sliced food products. DO NOT USE VEGETABLE OIL TO LUBRICATE SLICER.
Troubleshooting Guide PROBLEM Knife motor will not start CAUSE SOLUTION Slicer not plugged in Plug in slicer.
Limited Slicer Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 30 months from date of factory shipment, or 24 months from date of installation, whichever comes first. There is a lifetime guarantee on the stones in the sharpening system (parts only).
