Owner's Manual

Page 9
Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch slicer before reading and completely understand everything in this instruction manual. You must
be at least 18 years old and have had proper training and authorization from your supervisor.
• ONLY install slicer on a level nonskid surface that is nonammable and is located in a clean, well-lit work area
away from children and visitors.
• ALWAYS ground slicer utilizing proper power source.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts, hold only the food chute handle.
• NEVER OPERATE slicer without the knife cover and knife sharpener securely installed.
• NEVER HOLD FOOD PRODUCT WHILE SLICING. Hold only the food chute handle to slice.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• ALWAYS turn knife motor OFF and turn slice thickness dial clockwise until it stops after each use.
• BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS always turn knife motor OFF, turn slice
thickness dial clockwise until it stops and unplug power cord.
OPERATION
1. Plug in power cord.
2. Make sure all knobs are tightened before using slicer.
3. With knife motor turned OFF, pull food chute completely towards you and place food product onto food chute.
Slice only boneless, unfrozen product with the slicer. Use end weight to hold food product in place.
4. Rotate slice thickness dial counterclockwise to the desired setting.
Note: When the slicer is plugged in the white POWER indicator light will illuminate.
5. Push START button to turn on knife motor.
Note: The green RUN indicator light will illuminate.
DO NOT hold the food product with your hand. Never put your hand on or around food chute when
slicer is under power. The food chute handle is the only part of the slicer you should touch while
slicing.
6. Use food chute handle to manually push food chute back and forth. The food chute handle is the only part of
slicer you should touch while slicing. Do not catch slices with your hand. Let slices drop onto receiving area.
If a product needs to be adjusted during slicing, ALWAYS pull the food chute all the way towards
you. Turn off slicer, and close slicer table prior to adjusting the product and the end weight.
7. After the last slice stroke, pull food chute all the way towards you. Push the STOP button to turn knife motor
OFF.
Note: The green RUN indicator light will go out.
8. Turn slice thickness dial clockwise until it stops to close slicer table. Tilt food chute to unload and load food
product.
9. Unplug slicer after each days use or before cleaning and servicing.