Serial #: Model SP5 Instruction Manual for the Globe Mixer Model SP5 For Service on Your Mixer: 1. Visit our website at www.globefoodequip.com 2. Or call the Globe service department at 937-299-8625 and ask for contact information for your local service company. - IMPORTANT SAFETY NOTICE This manual contains important safety instructions which must be strictly followed when using this equipment. Visit our website for information on additional products available from Globe. www.globefoodequip.
Index ATTENTION OWNERS AND OPERATORS................................................................................................................4 KEY COMPONENTS OF THE MIXER ........................................................................................................................5 INSTALLATION ...........................................................................................................................................................6 OPERATING INSTRUCTIONS....................
Attention Owners and Operators Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury.
Key Components of the Mixer Attachment Hub Splash Cover Bowl Lift Lever Planetary Shaft Bowl Handle Bowl Clamp FRONT VIEW Speed Control Ingredient Chute on Splash Cover Bowl Slides Bowl Cradle Bowl Overload Reset Button Power Cord SIDE VIEW Page 5
Installation UNPACKING Unpack the mixer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact your source of the equipment. You have no recourse of damage after fifteen (15) days. TO AVOID SERIOUS PERSONAL INJURY: • ALWAYS install equipment in work area with adequate light and space. • ONLY operate on a solid, level, nonskid surface that is nonflammable.
Operating Instructions TO AVOID SERIOUS PERSONAL INJURY: • DO NOT operate the mixer before reading the instruction manual first. • ALWAYS disconnect or unplug electrical power before cleaning, servicing or adjusting any parts or attachments. • NEVER bypass, alter, modify or attach any unauthorized parts to this equipment. Doing so may create hazards and will void warranty. • NEVER operate mixer with a damaged power cord or plug. • ALWAYS keep hands, hair and clothing away from moving parts.
Operating Instructions MIXING INGREDIENTS Follow the capacity chart located on page 12 in this owner’s manual. Overloading or not following this chart will damage the mixer and void the warranty. IMPORTANT: Make sure the speed control dial is in the off position. 1. Add the appropriate mixing ingredients into the bowl. Fig. 8-1 2. If desired, place the splash cover on top of the bowl and align the pins on the guard with the holes on the rim of the bowl (see Fig. 8-1 and 8-2).
Operating Instructions IMPORTANT: Abrupt stops due to over batch size is detrimental to the quality and life of the mixer and may lead to future mechanical failures. Make sure liquid to solid ratios are properly followed during preparation of mixes. Example: Bread Dough 60% AR, Max speed of 2, Max Capacity of 5 lbs 50% AR, Max speed of 2, Max Capacity of 4 lbs 40% AR, Max speed of 2, Max Capacity of 3 lbs (See chart on page 12 for a detailed measurement of ingredients.
Cleaning Instructions • ALWAYS unplug the mixer before cleaning. • FOLLOW the supplier’s instruction on all detergents. Clean mixer, attachments and parts thoroughly after use. Lubricate moving parts appropriately with Vaseline or vegetable oil, after wash-down, for better lubrication and to prevent breakdown of shaft and its parts. • DO NOT use any lubricant that can be harmful to humans to ingest as some lubricants may come in contact with some mixing processes.
Important Points Your new Globe mixer will provide years of uninterrupted service, but only if you do the following. Operation • Turn off the mixer prior to changing or resetting attachments. • Follow the capacity chart on page 12, especially for mixing dough. • Use only speeds (1-2) for mixing dough. • If the unit shuts off during mixing (overload protection trips), reduce the batch size.
Capacity Chart The following maximum capacities are intended as a guideline for the SP5 mixer only. Varying factors such as the type of flour used, temperature of water used and other conditions may require the batch to be reduced.
Troubleshooting Problem Mixer will not start / run. Possible Causes Action Required Power not connected properly. Check all power connections. Plug into a live socket. (Do not use extension cord!) Test socket with another item. Building circuit breaker is off. Check breaker box. Internal motor overload tripped. Press the motor reset button on back column. Mixer speed dial is not set to zero (0). Move mixer speed dial back to zero (0) then speed can be moved up. Mixer stops during mixing.
Troubleshooting Problem Broken Dough Hook Possible Causes Action Required Batch size too large for mixer. Reduce batch size. (See Capacity Chart) Adjust recipe. Ingredients too cold or too large. Wait for ingredients to reach room temperature before mixing. Reduce chunk size. Discoloration of mixed product. Bowl has not been thoroughly cleaned. Clean the bowl again using a scrubber pad and applying pressure (refer to page 10). Agitators won’t go onto the planetary shaft easily.
Limited Mixer Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 2 years on parts (excludes wear/expendable parts). The labor warranty is 1 year on labor from original installation or 18 months from actual shipment date, whichever date occurs first.
