Model #: Serial #: Model SP8 Instruction Manual for the Globe Mixer Model SP8 For Service on Your Mixer 1. Visit our website at www.globefoodequip.com 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company. - IMPORTANT SAFETY NOTICE This manual contains important safety instructions which must be strictly followed when using this equipment. Visit our website for information on additional products available from Globe. www.globefoodequip.
Index ATTENTION OWNERS AND OPERATORS................................................................................................................4 KEY COMPONENTS OF THE MIXER ........................................................................................................................5 INSTALLATION ...........................................................................................................................................................6 OPERATING INSTRUCTIONS....................
Attention Owners and Operators Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury.
Key Components of the Mixer Timer Controls Stop Button Timer Display Start Button Splash Cover Bowl Lift Lever Planetary Shaft Splash cover Clamp Bowl Handle Bowl Clamp FRONT VIEW Speed Control Ingredient Chute Bowl Cradle Power Cord Bowl Bowl Slides Overload Reset Button SIDE VIEW Page 5
Installation UNPACKING Unpack the mixer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact your source of the equipment. You have no recourse of damage after fifteen (15) days of receipt. TO AVOID SERIOUS PERSONAL INJURY: • ALWAYS install equipment in work area with adequate lighting and space. • ONLY operate on a solid, level, nonskid surface that is nonflammable.
Operating Instructions TO AVOID SERIOUS PERSONAL INJURY: • • • DO NOT operate mixer before reading the instruction manual first. ALWAYS disconnect or unplug electrical power before cleaning, servicing, or adjusting parts or attachments. ALWAYS keep hands, hair and clothing away from moving parts. ATTACHING BOWL TO MIXER NOTE: Install bowl BEFORE attaching agitators. 1. Lower bowl by pushing bowl lift lever backward and down to its resting position. 2. Lift bowl by bowl handle. a.
Operating Instructions 1. Add appropriate mixing ingredients into bowl. 2. Put splash cover on top of bowl and align the arrow on splash cover with notch on rim of bowl (Fig. 8-1). 3. Secure splash cover by squeezing both metal clamps while pressing down on splash cover (Fig. 8-2). 4. Lift completely up on bowl lift lever until bowl locks into position (Fig. 8-3). NOTE: Mixer will not start if bowl is in lowered position. Fig. 8-1 NOTE: Time display must be illuminated.
Operating Instructions IMPORTANT: For heavier loads, mixer must not run longer than fifteen minutes without pausing for a cool down period of at least fifteen minutes or more before resuming mixing. For lighter loads, mixer must not run longer than thirty minutes without pausing for a cool down period of at least thirty minutes or more before resuming mixing. 9. When the ingredients have been thoroughly mixed, press red stop button to stop mixer.
Cleaning Instructions • • • • • Dilute detergent per supplier’s instruction. DO NOT hose down or pressure wash any part of mixer. NEVER use a scrubber pad, steel wool, or abrasive material to clean mixer. NEVER use bleach (sodium hypochlorite) or bleach-based cleaner. ALWAYS remove agitator after each batch. If not, agitator can become stuck on shaft and can be difficult to remove.
Important Points Your new Globe mixer will provide years of uninterrupted service, but only if you do the following. Installation • Do not use an extension cord to connect electrical power. Operation • Turn off mixer before to changing speeds. • Follow the capacity chart on page 12, especially for mixing dough. • Use only the first (1) speed for mixing dough. • If the unit shuts off during mixing (overload protection trips) reduce the batch size.
Capacity Chart The following maximum capacities are intended as a guideline only. Varying factors such as the type of flour used, temperature of water used and other conditions may require the batch to be reduced. Product Agitator and Speed SP5 SP8 SP10 SP20 SP25 SP30/ SP30P SP40 SP60 SP62P SP80PL Waffle or Hotcake Batter Flat Beater 2 qts. 3 qts. 5 qts. 8 qts. 10 qts. 12 qts. 16 qts. 24 qts. ---- 30 qts. Whipped Cream Wire Whip 2 qts. 2 qts. 2 qts. 4 qts. 5 qts. 6 qts.
Troubleshooting Problem Possible Causes Mixer will not run. Timer is not engaged. Bowl not raised into position. Power not connected properly. Building circuit breaker is off. Action Required Turn timer on by pressing up arrow to a set time. Raise bowl and lock into position. Check all power connections. Plug into a live socket. (Do not use extension cord!) Test socket with another item. Check breaker box. Internal overload tripped. Gear not engaged.
Troubleshooting Problem Possible Causes Action Required Agitators touching bottom or sides of bowl. Defective or dented bowl. Remove dents or replace bowl. Defective agitator. Replace agitator. Broken Whip Wires Batch size too large for mixer. Items too firm, speed too high. Reduce batch size. (See Capacity Chart) Adjust recipe. Reduce speed. Hand utensil dropped into bowl while mixing. Stop mixer before working on mixture. Ingredients too cold or too large (e.g.
Limited Mixer Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 2 years on parts (excludes wear/expendable parts). The labor warranty is 1 year on labor from original installation, or 18 months from actual shipment date, whichever date occurs first.
