Model #: Serial #: Model SP20 Instruction Manual for Globe Mixers Models SP10, SP20, SP25, SP30, SP30P, SP40, SP60, SP62P and SP80PL For Service on Your Mixer: 1. Visit our website at www.globeslicers.com (select the Parts / Support drop down). 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company. Visit our website for information on additional products available from Globe. www.globeslicers.
Index ATTENTION OWNERS AND OPERATORS.................................................................................................................4 KEY COMPONENTS OF THE MIXER.........................................................................................................................5 INSTALLATION........................................................................................................................................................ 6-7 OPERATING INSTRUCTIONS..................
Attention Owners and Operators Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury.
Key Components of the Mixer Stop Button Timer Start Button Attachment Hub Thumbscrew Attachment Hub Bowl Lift Lever Planetary Grease Fitting Bowl Guard Handle Planetary Shaft Bowl Handle Bowl Lift Wheel (Models SP40 and SP60) Bowl Clamp Power Bowl Lift, Mode & Timer Controls (Models SP62P and SP80PL) SP20 FRONT VIEW Gear Oil Meter (Models SP62P and SP80PL) Speed Control Splash Guard Bowl Guard Built in Ingredient Chute Bowl Bowl Cradle Bowl Slides Power Cord Rubber Feet SP20 SIDE VIEW Pag
Installation UNPACKING Unpack the mixer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact your source of the equipment. You have no recourse for damage after fifteen (15) days. TO AVOID SERIOUS PERSONAL INJURY: • • • • • ALWAYS install equipment in work area with adequate light and space. ONLY operate the mixer on a solid, LEVEL, non-skid surface that is nonflammable.
Installation CONNECTING TO ELECTRICAL POWER cont’d. If the unit needs to be hard-wired, have a licensed electrician connect the unit to the power supply. Three Phase Units: You must confirm proper rotation of all 3 phase mixers prior to using the mixer. There is a 50% chance your 3 phase mixer is properly rotating if you are using it on 3 phase power. 1. Make sure there is not a mixing tool on the mixer shaft and the bowl is empty. 2. Put the speed lever on one speed and turn the unit on. 3.
Operating Instructions 2. To rotate the bowl guard to its open position, grasp the separated handles on the bowl guard and move them, together as one, clockwise to open/rotate the bowl guard. To close the bowl guard, grasp the separated handles and move them together as one, counterclockwise to close/rotate the bowl guard back into a locked position.
Operating Instructions ATTACHING THE AGITATOR TO THE MIXER (i.e., Beater, Hook, Whip) NOTE: It is easier to install the agitator prior to adding the ingredients into the bowl. 1. Rotate the bowl guard to the left so it rests in the open position (see fig 9-1). Excessive force used to open and close the bowl guard may damage the spring lock and bowl guard microswitch, and will void the warranty. 2.
Operating Instructions 5. Select the appropriate speed setting by lifting or lowering the speed control lever. Three fixed speeds are available for use: first (1), second (2), and third (3). NOTE: The SP62P has two speeds and the SP80PL has four fixed speeds. Gear Speed 1 (low) 2 (medium) 3 (high) Product Type/Ingredient Heavy: mixing pizza, bread, pasta and donut doughs, waffle/cake batter, mashing potatoes Medium: 2nd stage of mixing for donut dough, etc.
Operating Instructions 12. Push each bowl clamp backwards to unlock the bowl from the bowl cradle. 13. Lift up slightly on the bowl so it clears the pins on the bowl cradle. Most batches are heavy. Always use two people to remove and transport the loaded bowl after mixing is complete. A bowl truck is included with the SP60, SP62P and SP80PL models and should be used to unload bowls containing more than 50 lbs. per batch.
Operating Instructions SP62P AND SP80PL DIGITAL CONTROL INSTRUCTIONS Non-Timed / Manual Mode instructions and controls for the SP62P and SP80PL The mixer must be OFF before installing attachments! Do NOT use attachments while mixing! NOTE: Make sure the bowl is up and the bowl guard is closed. The mixer will not start if the bowl and the bowl guard are not in the proper operating position. Press the BOWL “Up” arrow to activate the power bowl lift. 2 Set the speed control to the desired speed.
Operating Instructions 3 3. Once the desired mix time has been set on the timer, press the “Start” button to begin mixing. Always STOP the mixer BEFORE changing speeds! NOTE: The SP62P and SP80PL will automatically shut off if the speeds are changed while the mixer is in operation. 4. Once the “Start” button has been pressed, the mixer timer numbers will begin to descend. The timer and mixer can be interrupted at any time by pressing the “Stop” button.
Cleaning Instructions • Dilute detergent per supplier’s instruction. • DO NOT hose down or pressure wash any part of the mixer. • NEVER use a scrubber pad, steel wool, or abrasive material to clean the mixer. • NEVER use bleach (sodium hypochlorite) or bleach-based cleaner. • ALWAYS remove the agitator after each batch as the agitator can become stuck on the shaft and become difficult to remove.
Important Points Your new Globe mixer will provide years of uninterrupted service, but only if you do the following: Installation • Do not use an extension cord to connect electrical power. • Make sure all 3 Phase units (see data plate) run in the direction of the arrow on front of the machine. Operation • Turn off the mixer prior to changing speeds. • Follow the capacity chart on page 16, especially for mixing dough. • Use only first (1) speed for mixing dough.
Capacity Chart The following maximum capacities are intended as a guideline only. Varying factors such as the type of flour used, temperature of water used and other conditions may require the batch to be reduced. Product Agitator and Speed SP5 SP8 SP10 SP20 SP25 SP30/ SP30P SP40 SP60 SP62P Waffle or Hotcake Batter Flat Beater 2 qts. 3 qts. 5 qts. 8 qts. 10 qts. 12 qts. Whipped Cream Wire Whip 2 qts. 2 qts. 2 qts. 4 qts. 5 qts. 6 qts. Mashed Potatoes Flat Beater 4 lbs. 4 lbs.
Troubleshooting Problem Possible Causes Action Required Mixer will not run. Bowl guard not in closed position. Rotate guard to the right until fully closed. Bowl not raised. Raise bowl to highest position. Timer is not engaged. Turn timer at least five minutes past “0”, then to desired time or set time to the green “on” position. Power not connected properly. Check all power connections. Plug into a live socket. (Do not use extension cord!) Test socket with another item.
Troubleshooting Problem Possible Causes Action Required Mixing time is too long. Three-phase mixer is wired wrong. Agitators should rotate clockwise around bowl. If not, electrician must rewire. Batch size too small. Increase batch size or use smaller bowl adapter kit. (Contact dealer for purchase) Incorrect recipe portions or temperatures. Follow portions and temperatures per recipe instructions. Bowl raise sticking Lack of lubrication on bowl slides. or not operational.
Limited Mixer Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 2 years on parts (excludes wear/expendable parts). The labor warranty is 1 year on labor from original installation, or 18 months from actual shipment date, whichever date occurs first.
