Owner’s Manual

Drunken Driving
Death and injury associated with drinking and driving is
a national tragedy. It’s the number one contributor to
the
highway death toll, claiming thousands of victims
every year.
Alcohol affects four things that anyone nee.ds
to drive
a vehicle:
0 Judgment
0 Muscular Coordination
Vision
0 Attentiveness.
Police records show that almost half of all motor
vehicle-related deaths involve alcohol. In most cases,
these deaths are
the result of someone who was drinking
and driving. In recent years, over
17,000 annual motor
vehicle-related deaths have been associated with the use
of alcohol, with more than
300,000 people injured.
Many adults
-- by some estimates, nearly half the adult
population
-- choose never to drink alcohol, so they
never drive after drinking. For persons under 2
1, it’s
against the law
in every U.S. state to drink alcohol.
There are good medical, psychological and
developmental reasons for these laws.
The obvious way to solve this highway safety problem
is for people never
to drink alcohol and then drive. But
what
if people do? How much is ”too much” if the
driver plans to drive? It’s a lot less than many might
think. Although
it depends on each person and situation,
here
is some general information on the problem.
The Blood Alcohol Concentration
(BAC) of someone
who is drinking depends upon four things:
0 The amount of alcohol consumed
0 The drinker’s body weight
The amount of food that is consumed before and
during drinking
0 The length of time it has taken the drinker to
consume the alcohol.
According to the American Medical Association,
a
180-lb. (82 kg) person who drinks three 12-ounce
(355 ml) bottles of beet- in an hour will end up with a
BAC of about 0.06 percent. The person would reach the
same BAC by drinking three 4-ounce (120 ml) glasses
of wine or three mixed drinks
if each had 1 - 1/2 ounces
(45 mlj of a liquor like whiskey, gin or vodka.
4-3