User's Manual

Walgreens Installation Guide
G-1-2002-2B
Walgreens Installation Guide 2B.doc
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5/27/2008 Page: A-1
APPENDIX A - Antenna Placement
Introduction
This Appendix only applies to the installation of GOLIATH antenna hardware for
Walgreens installations. This appendix provides detailed placement instructions for all
GOLIATH antenna hardware to be installed in store ceilings. This document is intended to
be used with the store floor plans that are provided with each install. In the event that the
store floor plan does not match the actual store layout found on-site due to undocumented
remodeling or movement of store fixtures, these antennae placement instructions may be
used to help determine exact placement of hardware.
The provided store floor plans have the recommended locations for all the GOLIATH
antenna hardware. The actual location can vary depending upon what issues you find
during your Pre-installation Store Survey. For example some issues that can alter the
location of the equipment are obstructions in the ceiling, security cameras, sprinkler heads
and emergency lighting. This Appendix will help you determine the best location for the
GOLIATH antenna hardware.
Glossary
In order to understand these instructions, common store fixture attributes have been used
to assist the installer in the placement of hardware. Since some installers may not be
familiar with the names of the retail fixtures used in this document to describe the location
of fixtures, the following glossary is a description of these store features.
Aisle
Numbering
An aisle is the walking path between either two rows of shelving units or
a wall and a shelving unit. Aisles normally run from the front entrance to
the back of the store. Aisle 1 in a store will always be between the
Cosmetics Wall and the first shelving unit. The aisles are numbered
sequentially. Count the aisles from the middle aisle to the back of the
store. The header signs present in the stores are not always numbered
sequentially.
Bismark
The large display table located at the
end of the interior cashier station. It is
usually filled with bulk food items.