Instructions

goodcook 
Microwave Rice Cooker
This rice cooking system will quickly and easily steam white rice, brown rice and
even quinoa in your microwave. Simply follow the instructions below - the lid is
designed to keep the pressure sealed while the collection chamber takes in and
releases the water overflow as it cooks.
Cooking Guideline For 1-cup
(average 4 servings)
Type 
IIIPITIBi

Water  Time
White rice  1-cup  1.5-cups

10-2 min.
Brown rice  1-cup  2-cups  20-22 mm.
Ouinoa  1-cup  2-cups 
12-14 rein.
Note: Cooking tines may vary according to your microwave ovens power settings and the
desired moisture you would like to achieve for your ice, times may need to increase slightly if
salt is added.
Instructions
1. Use a bowl to rinse rice first under cold running water. After draining water, repeat the
process until the drained water runs relatively clear.
2.
Add washed rice and water to the cooker. Follow the cooking guideline above for the type
of rice or quinoa you are cooking.
3.
After the rice finishes steaming, allow to stand for another 5 minutes in the sealed cooker,
4 USE CAUTION when opening the lid--steam is hot! Fluff the rice with the rice paddle
before serving.  -
11P Cooked rice hriezes well and retreats nicely in the microwave. Simply sprinkle some water
on frozen rice to restore some moisture, or cover with a wet paper towel before micro wa ving.
Use & Care
• Do not try to cook rice without water.
• Do not use sharp or abrasive utensils on your cooker.
• Avoid staining your cooker--do not use with saffron, curry, ketchup or other colored spices.
Safety Precautions
• Never use in a conventional oven or on a stove, or in a convection microwave on the
convection setting.
• Take care not to overfill with water to prevent overflow.
• Be careful when opening lid after cooking--hot steam can scald your skin.
• Do not add oil to the water or use high fat content liquids such as milk with the rice.