Warranty

 Clean and dry your cutlery as soon as possible after use. Do not leave it in eater to soak,
or let it stand in the dishwasher overnight. Mineral salts in the water can attack the metal
and cause stains,
 Do not leave food adhering to the cutlery for long periods prior to cleaning. Acids found
in food residue are surprisingly corrosive, and if left for long periods will attack the metal
causing pits and stains.
 Do not use any abrasive cleaners to remove food residue. Scouring with an abrasive pad
will leave tiny scratches in the surface of the metal, which will reduce the shine. If the
cutlery is washed promptly after use it is not necessary to sue abrasive detergents or
scourers.
 Do not use cutlery as cooking implements. High direct heat can damage the surface of the
metal leaving discoloured marks. Do not baste meat using cutlery, or rest pieces on a hot
surfaces, such as a stove top.
 If washing in a dishwasher, we advise that you take he pieces out as soon as the cycle is
finished and wipe dry with a soft cloth before putting away.
 If minor watermarks and stains appear on your cutlery from time to time, you can polish
them off with a stainless steel cleaner. Ensure you follow manufacturer ís instructions.
 Never use a silver cleaner to polish stainless steel cutlery.
Manufacturers’ warranties may not apply in all cases, depending on factors such as use of the
product, where the product was purchased, or who you purchased the product from. Please
review the warranty carefully, and contact the manufacturer if you have any questions.