Dear Customer, Thank you for selecting one of our products. We are certain it will respond fully to your needs and expectations, giving perfect results every time. Please read this manual carefully. The instructions it contains will enable you to use the appliance correctly and to best advantage. The manufacturer accepts no liability for damage to persons or property caused by incorrect and unsuitable installation.
SAFETY PRECAUTIONS - To avoid any possible hazard, the appliance may be installed by qualified personnel only. - Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries to your body or to the appliance, do not attempt any repairs by qualified service personnel. - Hot fat is highly inflammable, so pay extra attention when preparing food with greas or oil.
GENERAL INFORMATION The oven data plate remains accessible following installation, and is exposed to view simply by opening the door. It shows all details needed to identify the appliance, and these must be indicated when ordering replacement parts. Given the type and height of this built-in oven, it can be installed only in a full-height kitchen unit.
TOP OVEN The oven offers a basic choice between two types of cooking: A) conventional oven cooking B) grill (infrared radiant heat) Selector functions: Position 0: The oven is swiched OFF Position 1: Oven interior light (turn to the right) Position 2: Lower heating element Set the required temperature between 50 and 250 C. This setting is used typically for food to be reheated or warmed. Position 3: Conventional cooking Set the required cooking temperature between 50 and 250 C.
MAIN OVEN The oven offers a choice between two types of cooking: A) fan-assisted oven cooking B) grill (infrared radiant heat). Selector functions: 9 functions (9F) Position 0: The oven is switched OFF Position 1: Oven interior light Position 2: Conventional cooking Set the required cooking temperature between 50 and 250 C. The red light will go out as soon as the selected temperature has been reached. The oven should be heated before any food is put in to cook.
Position 6: Grill Set the thermostat at a temperature between 50 and 250 C. The red light will go out as soon as the selected temperature has been reached. The oven should be heated for a few minutes before food is put under the grill. Keep the door closed. Position 7: Fan + Double Grill Set the thermostat to the desired temperature between 50 and 250C. Fan operation combined with the grill lets you cook particular foods quickly and deeply.
COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING IN HEATING SYSTEM WITH TOP AND BOTTOM HEATERS OPERATING. It is recommended to preheat the oven 10 min. DISHES Yorkshire Puddin Fatless Sponge Cake Small Cakes Fruit Plate Tart Scones Rich Fruit Cake LEVEL 1 1 2 1 2 1 TEMPERATURE 225C 180C 190C 200C 220C 140C COOKING TIME 30 - 40 min 25 - 30 min 15 - 20 min 40 - 45 min 10 - 15 min 2 - 3 hours COOKING TABLE FOR THE TOP OVEN WITH INFRARED HEATER OPERATING Grilling is carried out at the door closed.
COOKING TABLE FOR THE MAIN OVEN WITH INFRARED HEATER OPERATING Grilling is carried out at the door closed. 5 minutes oven preheating is recommended. Setting possibility from 50 - max (250)C. Food is placed on the backing pan grid. COOKING TIME Side 1 Side 2 12 min 10 min DISHES LEVEL TEMPERATURE Pork steaks, Chops (4 pcs) Roast beef (4pcs) Grilled Sausages (6 pcs) Toast (6 pcs) Topmost 5 225C Topmost 5 225C 10 min 8 min Topmost 5 225C 9 min 6 min Topmost 5 225C 1 min/50 sec.
Cooking temperatures and times Dish Temperature (°C) Approximate cooking time (min) Sweets Short pastry flan base Fruit pie/tart White leavened bread per 1 kg flour Shortcake biscuits Savoury biscuits Lasagne 175 160 200 190 200 190 200 190 200 190 200 190 225 210 55-65 8-10 25-35 30-50 10-15 15-20 40-50 Meat (cooking time based on thickness) Slow roast Quick roast Meat loaf 175 170 200 190 200 190 12-15 12-15 30-40 Poultry Duck 1.
ROASTING GUIDE - Frozen meat should be thoroughly thawed before cooking. For large joints it is advisable to thaw overnight. - Frozen poultry should be thoroughly thawed before cooking, the time required depends on the size of the bird e.g. a large turkey may take up to 48 hours to thaw. - Adjust the shelf position so the meat or poultry will be in the centre of the oven.
INSTRUCTIONS FOR USE General instructions CAUTION: The oven door becomes hot during use. Be sure to keep children well away! Do not use the oven as a room heater. Always be very careful when connecting other electrical appliances to the power supply if these are situated near the oven: the power cables must not come into contact with hot parts of the oven. To ensure the oven will always be safe, any servicing — especially of electrical parts — should be entrusted exclusively to a skilled professional.
INSTALLATION CAUTION: THIS APPLIANCE MUST BE INSTALLED BY A PROFESSIONAL ELECTRICIAN, AND IN ACCORDANCE WITH THE MANUFACTURER’S INSTRUCTIONS BEFORE CARRYING OUT ANY ADJUSTMENT OR REPAIR ON THE APPLIANCE, MAKE CERTAIN IT IS DISCONNECTED FROM THE ELECTRICAL POWER SUPPLY Statutory regulations, technical standards, directives The appliance must be installed in conformity with current statutory regulations and in accordance with applicable safety standards.
Electrical connection Make certain the nominal a.c. power supply voltage corresponds to that indicated on the identification data plate. The appliance must be connected to the supply by way of an isolating switch with minimum contact separation of 3 mm. Suitable isolating components include automatic breakers, fuses and relays. The oven must be connected to an efficient earth system, as prescribed by national and/or local statutory regulations.
ELECTRONIC PROGRAMMER The electronic programmer incorporates the following functions: - 24 hour clock with luminous display - 10 hour timer - automatic oven cooking - semiautomatic oven cooking The electronic programmer operate only on the “large” oven. Programming buttons and their functions.
Digital clock The timer incorporates a digital electronic clock with luminous numbers indicating the hours and minutes. When the appliance is first connected to the a.c. supply, or following a power cut, three zeroes will blink in the timer window. To set the clock press the two buttons and together, release and then use the or symbol to select the exact time. The longer the increase or decrease button is held, the faster the numbers will scroll. If convenient, the clock can be turned back to 00.
Semiautomatic cooking A. Programming the duration B. Programming the stop time. A) Select the duration for which the food is to cook by pressing . The oven will switch on immediately, with the symbols “AUTO” and showing in the display. Once the set duration has elapsed, cooking will stop and the beep sounds intermittently. Silence the beep as indicated above. B) Set the time for cooking to stop, by pressing . The oven will switch on immediately, with the symbols “AUTO” and showing in the display.
COOKING TIMER First, turn the cooking selector to the required cooking function, and the thermostat to the desired cooking temperature. Then, to set end of cooking time, turn the cooking timer to the right and to the desired time. First turn the knob fully clockwise, then turn it back to the desired alarm time. A buzzer sounds at the end of the timed cooking period, and the oven switches itself off. To set only the start of cooking, turn the cooking timer to the left to the symbol.
CLEANING AND MAINTENANCE Never clean the oven with the high- pressure steam cleaning device, as it may provoke short circuit. Before cleaning switch the cooker off and let it cool down completely. Front side of the casing For cleaning of frontal part of the cooker use the usual cleaning agents and follow the manufacturer’s instructions. Never use any aggressive cleaning agents or dish cleaning accessories which might cause scratches.
IMPORTANT: before carrying out any maintenance operations on the oven, set the automatic isolating switch to the off position. The oven’s side runners can easily be removed by disconnecting them from the peg in the bottom, turning them towards the inside of the oven and extracting them from the supporting holes. To put them back in place, reverse this procedure. Clean the side grids only with conventional detergents. Removing wire grids.
MODEL RATED VOLTAGE Multifunction oven 230/240 - 400/415 V 3N TOP oven Nominal electrical input in W (toll. +5 /-10%) interior light 25 W tangential fan unit 20 W upper heating element 750 W grill element 1750 W lower heating element 850 W maximum electrical input 1795 W MAIN oven Nominal electrical input in W (toll.
REMOVING THE OVEN DOOR The door is easily removed, as follows: - open the door completely; - raise the two hinge levers as indicated in the drawing; - close the door again until a click is produced by the levers raised previously; - lift the door upward and away from the front of the oven to free it from the sockets; To refit the door, locate the hinges in the sockets and return the two levers to the locking position.