Operation Manual

COOKING TABLE FOR TOP OVEN - CONVENTIONAL COOKING
IN HEATING SYSTEM WITH TOP AND BOTTOM HEATERS
OPERATING. It is recommended to preheat the oven 10 min.
DISHES
LEVEL
TEMPERATURE
COOKING TIME
Yorkshire Puddin
1
225C
30 - 40 min
Fatless Sponge Cake
1
180C
25 - 30 min
Small Cakes
2
190C
15 - 20 min
Fruit Plate Tart
1
200C
40 - 45 min
Scones
2
220C
10 - 15 min
Rich Fruit Cake
1
140C
2 - 3 hours
COOKING TABLE FOR THE TOP OVEN
WITH INFRARED HEATER OPERATING
Grilling is carried out at the door closed. 5 minutes oven preheating is
recommended. Setting possibility from 50 - max (250)C. Food is placed
on the backing pan grid.
DISHES
LEVEL
TEMPERATURE
COOKING TIME
Side 1
Side 2
Pork steaks,
Chops (4 pcs)
3
250C
12 min
10 min
Grilled Sausages
(6 pcs)
3
250C
6 min
5 min
Toast (6 pcs)
3
250C
1 min/25 sec.
1 min/10 sec.