EN DETAILED INSTRUCTIONS FOR USE OF THE ELECTRIC OVEN www.gorenje.
We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller from which you purchased the appliance, or the regional warehouse from which it was supplied.
CONTENTS INTRODUCTION 4 THE ELECTRIC OVEN 7 8 Technical specifications Control unit 10 IMPORTANT SAFETY INSTRUCTIONS 11 Before connecting the oven: 12 BEFORE USING THE APPLIANCE FOR THE FIRST TIME PREPARING THE APPLIANCE FOR THE FIRST USE COOKING STEPS 13 STEPS OF THE COOKING PROCESS (1–6) 13 14 22 22 24 27 Step Step Step Step Step Step 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS 3: STARTING THE COOKING PROCESS 4: END OF COOKING AND SWITCHING
THE ELECTRIC OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
WIRE GUIDES The wire guides allow preparation of the food on four levels (please note that the levels/ guides are counted from the bottom up). Guides 4 and 5 are intended for grilling. TELESCOPIC GUIDES Telescopic pull-out (extendible) guides may be fitted for the second, third, and fourth level. Pull-out guides can be partly or fully extendible OVEN DOOR SWITCH The switches deactivate oven heating and the fan when the oven door is opened during the cooking process.
The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can also be used as a drip tray. Never place the deep baking tray in the first guide during the cooking process, except when grilling food or using the roasting spit and you are only using the deep tray as a drip tray. The grid or the tray should always be inserted into the groove between the two wire profiles.
TECHNICAL SPECIFICATIONS XXXXXX TIP: XXXXXX ART. Nr: SER. Nr: XXXXXX 220-240V ~ 220V-240V, 50/60Hz Pnmax : 3.5 kW TN XXXXX (DEPENDING ON THE MODEL) 474021 The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.
CONTROL UNIT 1 ON/OFF KEY 2 BACK KEY Touch briefly to return to previous menu. Touch and hold to return to main menu.
4 START/STOP KEY 5 CHILD LOCK KEY 474021 NOTE: The keys will respond better if you touch them with a larger area of your fingertip. Each time you press a key, this will be acknowledged by a short acoustic signal. Navigate the menu by sliding your finger up and down or left and right. Confirm your selection with a touch.
IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved. Do not let the children play with the appliance.
Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the finish or the protective enamel coating. Such damages may lead to cracking of the glass. Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock. The appliance is not intended to be controlled with external timers or special control systems. The appliance is intended for household use.
BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the first time, the characteristic smell of a new appliance will be emitted. Ventilate the room thoroughly during the first use.
STEPS OF THE COOKING PROCESS (1–6) STEP 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME SETTING THE CLOCK After connecting your appliance to the power mains or after an extended power outage, CLOCK settings will appear on the display. Navigate the menu by sliding your finger up and down. Set the CLOCK by touching the display. Confirm the setting with the START/STOP key. The oven will also work if the clock is not set.
STEP 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS The process of preparing food in your oven can be controlled in several ways: Navigate the menu by sliding your finger left and right. Select the desired mode by touching the corresponding image. The name of the selected menu will appear at the top. Professional mode Use this mode when you wish to prepare any type and amount of food. All settings are selected by the user. Automatic mode In this mode, first select the type of food.
A) COOKING BY SELECTING THE TYPE OF FOOD (Auto mode) Choose the Auto mode. Select the type of food and the dish. Preset values will be displayed: - amount, - doneness level (intensity), - cooking time (cooking end time is displayed in grey). Amount and doneness level can be adjusted. Selected values will appear in red. EXTRA SETTINGS (EXTRAS) Choose them by touching the upper strip or the corresponding sign.
- cooking end time setting (see chapter TIMER FUNCTIONS) - minute minder (see chapter EXTRA SETTINGS/EXTRAS) PREHEAT Cooking procedures for some dishes in the Auto mode also include the preheat function. Symbol will appear on the display. When you select the food, the following note will appear: "Selected program includes preheating. Preheating started. Do not insert food yet." The symbol will flash on the display.
B) COOKING BY SELECTING THE OPERATING MODE (Professional mode) Choose Professional (Pro) mode. Choose your own default settings: - system - oven temperature Selected values will appear in red. Touch the symbol to select the cooking time. - cooking time (Cooking end time is displayed in grey). EXTRA SETTINGS (EXTRAS): Choose them by touching the upper strip or the corresponding sign.
PREHEAT Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible. When this symbol is selected, the preheat function will be switched on and a warning will appear. "Preheating started. Do not insert food yet." The symbol will flash on the display. When the set temperature is reached, preheating is completed and an acoustic signal will be sounded. The acoustic signal can be stopped by pressing any key; after one minute, it will stop automatically.
COOKING SYSTEMS (depending on the model) SYSTEM DESCRIPTION PRESET TEMPERATURE (°C) COOKING SYSTEMS UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Pastry or meat can only be baked/roasted at a single height level. 200 UPPER HEATER Only the heater on the oven cavity ceiling will radiate heat. Use this heater to brown the upper side of the dish.
TIMER FUNCTIONS – DURATION Timer functions can be selected in the basic Professional (Pro) mode and in the Auto mode by choosing the corresponding symbol. Setting the cooking time In this mode, you can define the duration of oven operation (cooking time). Set the desired cooking time and confirm the setting. Cooking end time is adjusted accordingly. Press START to start the cooking process. All selected settings are indicated on the display. All timer functions can be cancelled by setting the time to "0".
STEP COOKING This mode allows you to combine three different settings successively in a single cooking process. Choose different settings or cooking end time to cook your food just the way you want it. Touch the corresponding sign to select the Step Cooking symbol in EXTRA SETTINGS (EXTRAS). Touch the display twice to select Step 2 and Step 3. Touch the corresponding sign (step name) to confirm or delete a step. Touch the START symbol to turn on the oven.
STEP 3: STARTING THE COOKING PROCESS The START/STOP key will flash before the start of the cooking process. Start the cooking process by touching the START key. Some settings can be changed during operation by touching the display unit (temperature, cooking duration, and step mode/program). Press the START/STOP key to change other settings or to finish the cooking process. The following warning will appear: "Program paused.
SAVING USER-DEFINED PROGRAMS (MY RECIPES) Select the symbol and specify the name by touching the corresponding letters. If required, delete a character using the arrow. Touch the START/STOP key to save the settings. 474021 Your favourite recipes that you have previously stored in the memory can be retrieved and used at any time. Choose the process and the settings in the My Recipes main menu.
STEP 5: SELECTING ADDITIONAL FUNCTIONS/EXTRAS Navigate the menu by sliding your finger left and right. Select the EXTRAS menu by touching it. EXTRAS menu will appear Cleaning – Aqua Clean Use this function to remove stains and food residues from the oven. Pour 0.6 l water into the glass tray and place it into the lower guide. After 30 minutes, food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth.
Quick preheat Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible. This mode is not appropriate for cooking. When the oven heats up to the selected temperature, the preheat process is completed and the oven is ready for cooking with the selected cooking mode. Plate heating Use this function to reheat your dinnerware (plates, cups) before serving food in it to keep the food warm longer.
CHILD LOCK Activate it by touching the LOCK key (key symbol). The following message will appear on the display: "The door is locked." Touch the key again to deactivate the child lock. If the child lock is activated with no timer function engaged (only clock is displayed), then the oven will not operate. If the child lock is activated after a timer function has been set, then the oven will operate normally; however, it will not be possible to change the settings.
STEP 6: CHOOSING THE GENERAL SETTINGS Navigate the menu by sliding your finger left and right. Select the Settings menu by touching it. When you touch the line with the desired setting, the size of the letters in that line will increase. Language Select the language for the text on the display. Time Set the time of day after the appliance is connected to the power mains for the first time or after being disconnected from the power mains for a longer period of time (more than one week).
Display In this menu, you can set the following: Display brightness/dimmer Night mode – specify the time until which you wish the display to be off. Other settings Switch off oven lighting Reset to factory defaults After a power outage or after switching off the appliance, all extra user settings are restored.
DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently. Cooking times are rough estimates and may vary subject to some conditions.
UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. 2 Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid. Cooking time will be shorter if the oven is preheated.
Tip Use Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done. Did the cake collapse? • Check the recipe. • Next time, use less liquid. • Note the mixing time when using small mixers, blenders etc. The cake is too light at the bottom? • Use a dark-coloured baking sheet or tray. • Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress.
LARGE GRILL, GRILL 4 2 When grilling food with the large grill, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. Preheat the infrared (grill) heater for five minutes. Supervise the cooking process at all times. The meat may burn quickly due to high temperature.
Grilling table – large grill Type of food Weight (g) Guide (from the bottom) Temperature (°C) Cooking time (minutes) Beefsteak, rare 180 g / piece 4 240 14-16 Beefsteak, well done 180 g / piece 4 240 18-21 Pork neck fillet 180 g / piece 4 240 19-23 Cutlets/chops 180 g / piece 4 240 20-24 Veal escalope 180 g / slice 4 240 19-22 Grill sausages 100 g / piece 4 240 11-14 Spam (Leberkäse) 200 g / piece 4 240 9-15 600 3 240 19-22 MEAT FISH Salmon steaks/fillets TOASTED
GRILL WITH FAN 4 In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL.
HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. 2 (See descriptions and tips for UPPER and BOTTOM HEATER.
Roasting with a meat probe In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe. 1 Remove the metal cap (the socket is in the front upper corner of the oven right wall). 2 Connect the meat probe plug to the socket and stick the probe into the food. (If any timer settings were activated, they will be cancelled.) Choose the system (lower heater and fan).
During cooking, the rising temperature of the core will be displayed (the desired core temperature may be adjusted during the cooking process). When the set core temperature is reached, the cooking process will stop. An acoustic signal will be heard which you may turn off by touching any key. After one minute, the acoustic signal will be switched off automatically. Clock will appear on the display. After the cooking process, replace the metal cap of the meat probe socket.
3D HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. 2 Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Provide enough liquid during the cooking process to prevent the meat from burning. Turn the meat during roasting. The roast will remain juicier if you cover it.
Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid. For even browning, make sure the biscuits are of the same thickness.
ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry.
BOTTOM HEATER AND FAN This is used for baking leavened but lowrising pastry and for preserving fruit and vegetables. Use the second guide from the bottom and a rather shallow baking tray to allow the hot air to circulate across the upper side of the dish.
Food Amount (L) T = 170 °C – 180 °C until bubbles appear in the jars / until liquid in the jars starts to simmer Temperature at the start of simmering – when bubbles appeared Resting time in the oven (min) FRUIT Strawberries 6×1 l 40-55 switch off 25 Stone fruits 6×1 l 40-55 switch off 30 Fruit mush 6×1 l 40-55 switch off 35 Pickled gherkins 6×1 l 40-55 switch off 30 Beans, carrots 6×1 l 40-55 120°C, 60min 30 474021 VEGETABLES 43
AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE In the automatic meat cooking mode (Auto Roast), the upper heater will operate in combination with the round heater. It is used for roasting all types of meat. 3 2 In the Auto Roast mode, the upper heater will operate in combination with the grill heater and the round heater. It is used for roasting all types of meat. When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto it and insert it into the 3rd guide.
MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface. Then, rinse the surface with water. Do not apply the cleaner directly onto the aluminium finish.
CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface. The easiest way to remove fat is by using warm soapsuds while the oven is still warm. With stubborn dirt and grime, use conventional oven cleaners.
USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN Pour 0.6 l water into the glass tray and place it into the lower guide. Choose "Extra/Additional Functions" in the main menu and select the Aqua Clean symbol. Select Cleaning in the Extras menu. Press the START key. After 30 minutes, food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth. 474021 Use the Aqua Clean function when the oven has fully cooled down.
REMOVING AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides. 1 Undo the screw. 2 Remove the guides from the holes in the back wall. After cleaning, re-tighten the screws on the guides with a screwdriver.
CLEANING THE OVEN CAVITY CEILING Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before cleaning the oven, remove the trays, the grid, and the guides. 1 To remove the heater, undo the screw located at the front of the oven cavity ceiling. Never use the heater when folded/ lowered. Disconnect the appliance from the power mains. 474021 The heater must be cool; otherwise, there is danger of burns.
REMOVING AND INSERTING THE OVEN DOOR 1 First, fully open the door (as far as it will go). 2 B Slightly lift the hinge retainers and pull the door towards you. A 3 Slowly close the door to a 45-degree angle (relative to the position of the fully closed door); then, lift the door and pull it out. To replace the door, observe the reverse order. If the door does not open or close properly, make sure the notches on the hinges are aligned with the hinge beds.
SOFT DOOR OPENING (depending on the model) Oven door is fitted with a system that dampens the door opening force, starting at the 75-degree angle. SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push (to a 15-degree angle relative to the closed door position) is enough for the door to close automatically and softly.
REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). 1 Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support). 2 Hold the door glass pane by the lower edge; slightly lift it so that it is no longer attached to the support; and remove it.
REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W) 1 Use a flat screwdriver to release the bulb cover and remove it. NOTE: Make sure not to damage the enamel. Remove the halogen bulb. Use protection to avoid burs.
TROUBLESHOOTING TABLE Motnja/napaka Vzrok There is no response of the sensors; the display is frozen. Disconnect the appliance from the power mains for a few minutes (undo the fuse or switch off the main switch); then, reconnect the appliance and switch it on. The main fuse in your home trips often. Call a service technician. The oven lighting does not work. The process of changing the light bulb is described in the chapter The pastry is underdone. Cleaning and Maintenance.
DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. The product should be taken to an authorized collection center for waste electric and electronic equipment processing.
COOKING TEST Food tested in compliance with the EN 60350-1 standard.
Grill Dish Equipment Toast* Wire shelf/ grid Minced meat patty (pljeskavica)* Wire shelf (support grid) + shallow baking sheet as drip tray Guide (from the bottom) System Temperature (°C) Cooking time (minutes) 4 240 1:10 – 1:20 4 240 20-25 474021 * Preheat for 10 minutes.
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MULTI_TFT en (12-14)
