MT IE GB Instructions for use, installation, and connection Electric oven
Electric oven Dear customer! We sincerely thank you for your purchase. We believe you will soon find ample evidence that you can really rely on our products. To make the use of the appliance easier, we attach these comprehensive instruction manual. The instructions should aid you in getting familiar with your new appliance. Please, read them carefully before using the appliance for the first time. In any case, please make sure the appliance was supplied to you undamaged.
Important - Read before using the appliance Safety percautions • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or metal capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• Oven door become very hot during operation. A third glass is installed or additional protection to reduce the temperature of the outside surface (only with some models). • Oven door hinges may be damaged if overloaded. Do not place heavy cookware on the open oven door and do not lean against the door while cleaning the oven. Before cleaning the oven, remove the oven door (see chapter »Removing and re-installing the oven door«). Do not stand or sit on the open oven door (children!).
Appliance description The figure represents one of the appliance models. Since a group of appliances to which these instructions apply, have different features, the instruction manual may describe functions and equipment that may not be available in your appliance. 243912 1. Control panel 2. Oven door handle 3.
Control unit 1 Control unit 2 OPERATION / SETTINGS SENSOR KEYS A Appliance on / off B child lock C Oven heaters on/off D Clock E Alarm timer F Cooking end time setting key G Cooking duration settings key H Value adjustment key I Temperature J Memory keys K Heating system selection key K1 Cooking level /height L Food type selection 1 chicken 2 pizza 3 chops / cutlets, fish 4 cutlet – chunk 5 small / bite-size pastry 6 leavened Kugelhupf 7 bread 8 rising of leavened dough 9 defrosting 10 tableware warming
(only with some models) Oven door switch The switch will turn off the oven heating and the fan when door is opened during oven operation; when the door is closed again, the heating is resumed. Cooling fan The appliance features a built-in cooling fan which cools the appliance housing and control panel. Extended operation of the cooling fan After the oven is switched off, the cooling fan continues to operate for a while in order to additionally cool down the appliance.
• Turn on the appliance by pressing the on/off key (A). Setting the clock Setting the time of day • Press the (A) key to turn on the appliance. • Press the (D) key to activate the flashing clock. • Press the (H) “+, -” keys to set the time of day. • Confirm the setting by pressing the (D) key once again; if nothing is pressed for a few seconds, the settings are adopted automatically. • If the appliance is left inactive for two minutes, it switches to standby mode.
• Press the (D) key to activate the flashing clock. • Use the (H) “+, -” keys to change the time of day to the desired setting. • Confirm the setting by pressing the (D) key once again; if nothing is pressed for a few seconds, the settings are adopted automatically. The oven can be operated in two ways: A Cooking by selecting the operation mode (K) Use this type of operation when you wish to prepare any type and quantity of food.
Grill Only the infra heater is activated (which also operates, along with the upper heater, in the Large grill mode). This mode is appropriate for grilling smaller quantities of toasted sandwiches, grill sausages, or simply for toasting bread. Preset temperature 240°C. Grill & fan With this operation mode, the infra heater and the fan are activated simultaneously. It is appropriate for grilling meat and large chunks of meat or poultry on one shelf level.
Lower heater and fan With this operation mode, the lower heater and the fan operate simultaneously. Used for baking low leavened dough and preserving fruit and vegetables. Use the first shelf position from the bottom and shallow rather than deep baking trays to allow the warm air circulate around the upper side of the dish as well. Preset temperature 160°C. Lower heater / Aqua Clean The heat is only radiated by the heater installed in the bottom of the oven.
During oven operation, you may change the temperature (see section “Selecting and setting the oven temperature”), timer functions. After the end of cooking and when the oven is turned off, the temperature display will indicate the falling temperature until it reaches 50°C. B Cooking by selecting the type of food (L) (only with control unit 2) This operation mode enables preparing food by automatic setting of the heating system, temperature, and cooking duration.
Quantity (kg) Guide level (height) (from bottom) 275 1:50 1,2 1 Cooking in a smaller baking tray in the grid. Chops, fish 240 275 0:25 4x0,2 4 Cooking on the grid (a baking tray is placed on the second guide under the grid to catch dripping fat and juices – drip tray), with the door closed. Just after one half of cooking time, the food should be turned around. Chicken 170 275 1:05 1 2 Roasting the chicken on the grid on the second guide, drip tray is installed in the lower guide.
Timer functions Setting the cooking duration This programming mode enables setting the duration of oven operation, i.e. the cooking time. The maximum possible setting is 10 hours. • Touch the (G) key to activate the cooking time setting. “00.00” will flash on the display (D). • Use (H) keys “+, -” to set the cooking time. • Confirm the setting by pressing the (G) key once again; if nothing is pressed for a few seconds, the settings are adopted automatically. • Then, press the (C) key to turn on the oven.
set to a maximum of 24 hours from the current time. • Make sure the clock on the oven is set correctly. • Set the cooking time (see section “Setting the cooking duration”). • Press the end of cooking time setting key (F). (The sum of current time and the cooking duration will be displayed automatically on the display (D)). Use the (H) keys “+, -” to set the cooking end time, i.e. when the food should be done. • The oven will wait for the start of cooking – symbol (I1) will flash.
Defrosting (only with control unit 2) With this operation mode, the air circulates without any heaters operating. Only the fan is activated. This is used for slow defrosting of frozen food. Aqua clean – wet cleaning (only with control unit 2) Activate the wet cleaning by touching the (O) sensor key. The temperature is preset to 70°C. Pour 0.5 liters of water into a baking tray and place it on the lower guide.
Memory programs (J) The oven enables you to save three customized cooking modes. Factory settings are already stored in memory programs (M1, M2, M3); however, these can be changed by the following procedure: - press the selected memory program once to display the current (factory) settings (heater combination / operation mode, temperature, cooking time). - If you wish to change the settings, touch the selected memory program (J); it will start flashing, and the settings can be changed as desired.
Beep Every time a sensor key is pressed, this is acknowledged by a short beep. The sound signal for the end of cooking process will be active for one minute. It can be cancelled earlier by pressing any sensor key. Setting the audible signal volume The volume (loudness) of the beep can be set as follows: • Touch the (E) sensor key and hold it for approximately three seconds; volume settings will appear on the display. • Use the (H) keys “+, -” to set the desired volume level.
Shelf levels • Accessories (grid, shallow and deep baking tray) can be inserted into the oven at four levels. • Please note that the shelf levels are always referred to by consecutive numbers starting from the bottom (particular shelf levels are described in the cooking tables below) • The guides may be drawn, wire, or telescopic (depending on the appliance model). Telescopic (pull-out or, retractable) guides are installed for the second, third, and fourth level.
Easy-clean inserts (depending on the model) The easy-clean inserts prevent the fat from spattering directly on the oven wall. The easy-clean inserts are installed as follows: • Remove the wire or telescopic guides (see the section Removing the telescopic and wire guides). • Attach the guides (wire or telescopic) to the easy-clean shield (A). Then, hang them together by sliding the two prongs into the provided hole and pulling the assembly downward.
Shallow baking tray is only intended for baking pastry and cakes. Deep baking tray is intended for baking meat and moist pastry; it is also intended as a drip tray. Unless you are using the grill, or the deep baking tray is used only as a drip tray when spit-roasting, the deep tray should not be inserted into the first guide. The oven interior ceiling is covered by a catalytic layer that can be installed or removed only by a qualified service technician.
Food preparation Baking pastry • For baking pastry, use the , or mode of operation. (Oven operation with the selected mode, or system, depends on the appliance model). • When baking pastry, always remove the fat filter. Instructions • When baking pastry, always observe the instructions on the shelf / guide level, temperature, and cooking time indicated in the pastry baking table. Do not be prejudiced by experience you may have with other ovens.
the same thickness and height. Unevenly sized pastry will be unevenly browned! • When baking several types of pastry simultaneously, there will be a significant amount of vapor in the oven, resulting in accumulation of condensate on the oven door. Tips on baking pastry Is the pastry completely done? Use a wooden stick to pierce the pastry at the highest point. If there are no traces of dough when the stick is removed, the pastry is done. Turn off the oven and use the remaining accumulated heat.
Pastry baking table for combined upper and lower heater or hot air operating mode - when cooking on one level only Type of pastry Guide (from the bottom) Temperature (°C) Guide (from the bottom) Temperature (°C) Cooking time (minutes) Sweet pastry Marble cake, ring cake 1 160-170 1 150-160 50-70 Rectangle-shaped cake 1 160-170 1 150-160 55-70 Cake made in cake tin 1 160-170 2 150-160 45-60 Cake tin cheesecake 1 170-180 2 150-160 65-85 50-70 Fruit cake, short pastry 1 180-190
Settings table for baking pastry with hot air and lower heater Type of pastry Guide (from the bottom) Temperature (°C) Cooking time (minutes) Cheesecake (750g cheese) - short pastry 2 150-160 65-80 Pizza * - leavened dough 2 200-210 15-20 Quiche Loraine - short crust dough 2 180-200 35-40 Apple pie with icing - leavened dough 2 150-160 35-40 Fruit cake - mixed dough 2 150-160 45-55 Apple pie - flaky pastry 2 170-180 45-65 Note: Guide number refers to the grid onto which smaller b
• In order to prevent accumulation of condensate, do not let the dishes to cool down in the oven. Meat cooking table for upper/lower heater combination or with hot air on one level only Type of meat when cooking Weight (g) Guide (from bottom) Temperature (°C) Guide (from bottom) Temperature (°C) Cooking time (min.
• When grilling meat, you should be particularly careful. The high temperatures and infra heater heat the grid and other parts of the oven to very high degrees; use protective kitchen gloves and special meat tongs. • Hot fat may squirt out of pierced meat (e.g. from sausages). To avoid burning your skin or eyes, use meat tongs. • When grilling meat, control the process at all times. Due to high temperature, meat can be burnt quickly! • Do not let children anywhere near the grill.
Spit roasting (only with some models) • The rotating roast spit set consists of a rotating spit with a detachable handle and two forks with screws for fi xing the meat chunk. • When using the roast spit, fi rst insert the special support frame into the third guide from the bottom. Spit the seasoned meat and stick the support forks into the meat chunk from each side to fi rmly fi x it. Then, tighten the screws on the forks. • Install the handle on the front part of the roast spit.
Cooking table - Large grill Type of food Weight (g) Guide level (from bottom) Temperature (°C) Temperature (°C) Cooking time (min) 14-16 Meat and sausages 4 beef loin chops, rare 180g/pc 4 240 - 4 beef loin chops, medium “ 4 240 - 16-20 4 beef loin chops, well done “ 4 240 - 18-21 4 pork neck chops “ 4 240 - 19-23 4 cutlets “ 4 240 - 20-24 4 veal steaks “ 4 240 - 19-22 6 lamb cutlets 100g/pc 4 240 - 15-19 8 grill sausages 100g/pc 4 240 - 11-14 3 pcs of m
Cooking table - grill Food type Weight (g) Guide level (from bottom) Temperature (°C) Temperature (°C) Cooking time (min.
• Then, touch the (D1) key and use the (H) “+, -” keys to set the temperature in the range from 30 to 99 °C; the temperature can be set in 1°C steps. • Confirm the setting by touching the (D1) key again; if this is not done, the setting will be adopted automatically after a few seconds. • Press the (C) “start/stop” key to confirm all settings, and the oven swill start operating. • During cooking, rising temperature of the meat / food core (i.e.
Preservation For food preservation, use the lower heater + fan operating mode. Prepare the food to be preserved and the jars as usually. Use conventional jars with a rubber sealing and glass cover. Do not use jars with threaded or metal covers and metal cans / tins. Preferably, the jars should be of the same size, filled with the same type of food, and tightly sealed. Up to six one-liter jars can be placed into the oven simultaneously. • Only use fresh food.
Cleaning and maintenance Do not use a steam cleaner or a high-pressure steam cleaner to clean the appliance. Before you start cleaning the appliance, disconnect it from the power mains and let it cool down. Appliance housing front Clean the surfaces with liquid non-abrasive detergents intended for smooth surfaces, and a soft cloth. Apply the detergent on the cloth and wipe off the dirt; then, rinse with water. Do not apply the detergent directly on the surfaces.
Cleaning Oven • The oven can be cleaned in conventional manner (with detergents, oven spray), but only when there is vey dirty and when the stains are particularly stubborn. • For regular cleaning of your oven (after each use), the following procedure is recommended: Pour 0.6 liter of water into a baking tray and insert it into the lowermost guide. Press the (O) key, followed by the start/stop key.
prevent the grease from being spattered on the oven interior walls. • When grilling meat on the grid, place a drip tray underneath. Cleaning the oven interior ceiling (only with some models) • To facilitate cleaning of the oven interior upper wall, some appliances feature a foldable upper infra heater. • Before lowering the heater, the cooker must be disconnected from the power mains by removing the fuse or tripping the main switch.
Do not attempt to grease the telescopic retractable guides. After cleaning, simply replace the guide rack by following the procedure in reverse order. Removing wire guide racks To facilitate cleaning of the oven interior side walls, the wire guide rack can be removed. • Hold the guide rack by its lower end and rotate it inwards; then, remove them from the holes on the upper side. • Clean the guide racks guides only with conventional cleaners.
b) • Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass (marking 2 on the support) (see Figure 1). 2 1 figure 1 • Hold the door glass by the lower edge, slightly lift it so that it is no longer attached to the support, and remove it (Figure 2). figure 2 • To remove the third inside glass (only with some models), lift and remove it. Also remove the rubbers on the glass (Figure 3).
REMOVING AND REPLACING THE OVEN DOOR WITH A SINGLE-AXIS HINGE (depending on the model) a) Conventional closing b) GentleClose – the system absorbs the shock from door closing. It allows simple, quiet, and smooth closing. A gentle push (to a 15° angle relative to the closed door position) is enough for the door to close automatically and softly. If the force applied to close the door is too strong, the effect of the GentleClose system is reduced or the system will be bypassed for safety.
Attention Always make sure the hinge attachment clips are firmly seated in their supports when installing the door. If this is not the case, the main hinge that is operated by a strong spring may be released any time while installing or removing the door. Risk of physical injury. Door lock (only with some models) • Oven door is fitted with a door lock that prevents it from being open until the lock is released.
Special warnings and error reporting During the warranty period, any repairs may only be performed by service technicians authorized by the appliance manufacturer. Before starting the repair, the appliance must be disconnected from the power mains by removing the fuse or by removing the mains cord from the wall outlet. Unauthorized tampering and repairs may cause the risk of electric shock and short circuit; therefore, do not attempt them yourselves.
Instructions for installation and connection Important warnings • The appliance may only be connected by a qualified expert. • The appliance should be fitted with a device that disconnects it from all poles of the home network (an omnipolar switch), with at least 3 mm of distance between the contacts in open position. LS-switches or fuses are appropriate.
Electrical connection The appliance may only be connected to the power mains by an authorized service technician or a registered electrician! Incorrect connection may result in damage to or destruction of respective parts of the appliance; in such cases, the warranty is void. 243912 • Open the connection clip using a screwdriver, as indicated on the figure on the cover.
Procedure • Use a screwdriver to open the cover of the connection terminal on the back of the appliance. Release the two clips as indicated on the cover of the connection terminal. • The mains cord must be inserted into the strain release device which protects the cable from being pulled out. If the strain release device is not installed yet, install it in such way that it gets stuck in the connection terminal housing at one end.
Technical characteristics Rating plate A B C D E F G Serial number Code Model Type Trademark Technical information Compliance indications / symbols WE RESERVE THE RIGHT TO MAKE ANY CHANGES THAT DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE. Instructions for use of the appliance can also be found on our website at www.gorenje.com / < http://www.gorenje.
