Operation Manual

28
KRUH/PICA
Jed:
Temperatura v
notranjosti
peice °C
Temperatura
termo sonde
* °C
as priprave Nivo
Cikel
kuhanja/peke
SAVOURY FOCACCIA
BREAD (pogaa)
220 00
h
.25
’
3
BREAD (kruh) 220 00
h
.35
’
3
PIZZA (pica) 230 00
h
.25
’
3
Jed:
Temperatura v
notranjosti
peice °C
Temperatura
termo sonde
* °C
as priprave Nivo
Cikel
kuhanja/peke
CANNELLONI (kaneloni) 190 01
h
.00
’
3
LASAGNE
(lazanja)
180 01
h
.20
’
3
ASPARAGUS TIMBALE
(timbale z beluši)
180 01
h
.10
’
3
POTATO TIMBALE
(timbale s krompirjem)
180 01
h
.20
’
3
COURGETTE TIMBALE
(timbale z bukami)
180 00
h
.40
’
3
SAVOURY TART
(pita)
200 00
h
.35’ 3
»TIMBALE« idr.
27
27