Operation Manual

252584
Clean the appliance using warm water, liquid detergent, and a
soft cloth.
Do not use any abrasive or sharp utensils or other objects.
Burnt or dried food residues should be moistened using a
damp cloth and softened with appropriate detergent.
Stainless steel parts should be cleaned using special-purpose
detergents. Use a dry, highly-absorbent cloth to apply a thin
layer of detergent on a dry and cool surface, and rub gently in
the direction of surface treatment pattern. Use a damp cloth
and a detergent to clean stubborn stains; then, use a dry cloth
to achieve to polish the surface until glossy. Do not use the
same (stainless steel) detergents to clean aluminum parts.
Use warm water with some dishwashing detergent to clean the
area around the cooking rings (or hotplates). Before doing
so, use a sponge to soften any stubborn residues.
All dirty cooking zones should be cleaned thoroughly
immediately after use. If the cooking zones are less stained, it
suf ces to wipe them with a damp cloth soaked in water and
some detergent. If the hotplate is heavily soiled, use a steel
sponge (wire scrubber) soaked with detergent. After cleaning,
the cooking zones should always be wiped dry.
Salt-containing liquids, dishes that have boiled over, or
moisture, can damage the cooking zones. Therefore, always
wipe the cooking zones clean and dry.
• To condition the cooking zones, occasionally use some
sewing machine oil, or conventional products for cleaning and
care, available in the market. Never use butter, bacon / lard,
or similar substance (risk of corrosion). If the cooking zone
is slightly warm, the detergent will penetrate the pores more
quickly.
Hotplate rings are made of stainless steel; due to thermal
load during cooking, they may discolor slightly to yellow. This
phenomenon is a result of physical processes. Yellow spots
can be restored by conventional metal cleaning detergents. Do
not use aggressive utensils for cleaning the dishes, as these
will scratch the rings.
HotplatesHotplates
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Cleaning and maintenance