EN DETAILED INSTRUCTIONS FOR USE OF A GAS FREE STANDING COOKER www.gorenje.
We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller from which you purchased the appliance, or the regional warehouse from which it was supplied.
CONTENTS 4 GAS FREE STANDING COOKER INTRODUCTION 8 Control unit 10 Technical specifications 11 IMPORTANT SAFETY INSTRUCTIONS 13 Before connecting the oven: 14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME PREPARING THE APPLIANCE FOR THE FIRST USE 15 COOKING HOB COOKING STEPS 17 STEPS OF THE COOKING PROCESS (1–4) 17 Step 1: CHOOSING THE COOKING SYSTEM 19 Step 2: STARTING THE COOKING PROCESS 19 Step 3: SWITCHING OFF THE OVEN 20 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES 27 MAINTENANCE &
GAS FREE STANDING COOKER (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances. Gas hob Control unit 4 3 2 Guides – cooking levels 1 Door Door handle Drawer Adjustable feet APPLIANCE LID Make sure the lid is clean and that there is no liquid spilt on it before raising it.
APPLIANCE DRAWER Do not store combustible, explosive, volatile or temperaturesensitive items (such as paper, dish cloths, plastic bags, cleaners or detergents and spray cans) in the oven's storage drawer, as they can ignite during over operation and cause a fire. WIRE GUIDES The wire guides allow preparation of the food on four levels (please note that the levels/ guides are counted from the bottom up). Guides 3 and 4 are intended for grilling.
OVEN EQUIPMENT AND ACCESSORIES GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray. The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food. There is a safety latch on the grid. Therefore, lift the grid slightly at the front when pulling it out from the oven. The SHALLOW BAKING SHEET is used for baking pastry and cakes. SHALLOW BAKING SHEET MADE OF BRIGHT SHEET METAL is only intended for baking pastry and cupcakes.
4 3 With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go. 2 Close the oven door when the telescopic guides are retracted all the way into the oven. CATALYTIC INSERTS prevent the spraying fat from sticking to sides of the oven cavity. GREASE FILTER protects the fan, the round heater, and the oven from undesired fat impurities. It may also be used when roasting meat.
CONTROL UNIT (DEPENDING ON THE MODEL) 1 ELECTRIC IGNITION KNOB 2 OVEN LIGHTING KNOB 3 COOKING SYSTEM SELECTOR KNOB NOTE: Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model).
4 COOKING ZONE KNOB, REAR LEFT 5 COOKING ZONE KNOB, FRONT LEFT 6 COOKING ZONE KNOB, FRONT RIGHT 7 gas burner gas burner gas burner gas burner 491147 COOKING ZONE KNOB, REAR RIGHT 9
TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) A B C D E F G H Serial number Model Type Trademark Code Technical information Compliance indications / symbols Factory settings for gas type The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.
IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved. Do not let the children play with the appliance.
WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the power mains, in order to prevent the hazard of an electric shock. Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the finish or the protective enamel coating. Such damages may lead to cracking of the glass. Do not use steam cleaners or high-pressure cleaners to clean the cooking hob, as this may result in an electric shock.
If you smell gas in the room, immediately close the main inlet valve on the gas cylinder or the gas grid, extinguish any fire (including cigarettes), ventilate the room, do not switch on any electrical devices, and call a natural gas expert. Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven, hinder the cooking process, and ruin the enamel coating.
BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the first time, the characteristic smell of a new appliance will be emitted. Ventilate the room thoroughly during the first operation.
COOKING HOB GAS BURNERS - To sear the food, set the burner to maximum power first, and then continue to cook at minimum power. - In some models, the cooker burners are fitted with thermoelectric safety devices. If the burner flame is extinguished (due to boiling over, draft etc.), gas supply will be shut off automatically. Any chance of gas leaking into the room is eliminated.
BURNER IGNITION AND OPERATION Always press the knob before rotating it. Cooking power levels are indicated on the knobs with a large and a small flame symbol. Rotate the knob over the large flame position ( ) to the small flame position ( ) and back. Operating range is between the two flame symbols. Settings between ( ) and ( ) are not recommended. In this range, the flame is unstable and may be extinguished.
STEPS OF THE COOKING PROCESS (1–4) STEP 1: CHOOSING THE COOKING SYSTEM (depending on the model) Rotate the knob (left and right) to select the cooking system (see program table). Settings can also be changed during operation. CONVENTIONAL OVEN HEATING WITH GAS Press the knob and rotate it to the left to position . At the same time, press the ignition device knob or hold a lit match to the oven burner ignition opening until the gas is ignited.
HEATING THE OVEN WITH THE GAS INFRARED BURNER The heat is radiated by the infrared (grill) heater installed in the oven ceiling. It is used for grilling. . At the same time, press the Press the knob and rotate it to the right to position ignition device knob or hold a lit match to the oven burner ignition opening until the gas is ignited. After ignition, keep the knob depressed for 10 more seconds until the flame is stabilized.
STEP 2: STARTING THE COOKING PROCESS Set the cooking system; then, switch it on. STEP 3: SWITCHING OFF THE OVEN 491147 Turn the COOKING SYSTEM SELECTOR KNOB to position .
DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently. Cooking times are rough estimates and may vary subject to some conditions.
BAKING PASTRY Type of pastry SWEET PASTRY Marble cake, Gugelhupf (Bundt cake) Cake in a rectangular baking sheet Mould cakes Cheesecake Fruit cake, short crust Fruit cake with icing Sponge cake* Crumble cake Fruit cake, sponge Plum cake Sponge roll * Sponge cake Braided bread, ring bread Christmas loaf Apple strudel Jelly-filled rolls (Buchtel) SAVOURY PASTRY Quiche Lorraine Pizza * Bread* SMALL PASTRIES Shortcrust biscuits Pressed cookies* Small pastries, leavened dough Phyllo pastry Cream-filled pastry F
Tip Use Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done. Did the cake collapse? • Check the recipe. • Next time, use less liquid. • Note the mixing time when using small mixers, blenders etc. The cake is too light at the bottom? • Use a dark-coloured baking sheet or tray. • Place the baking sheet one guide lower and switch on the lower heater towards the end of the cooking progress.
ROASTING MEAT: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat. Provide enough liquid during the cooking process to prevent the meat from burning. Turn the meat during cooking. The roast will remain juicier if you cover it.
Grilling with the gas-fired infrared heater When grilling, keep the door open and insert the knob shield.
Grilling with the electric infrared heater Grilling with the electric infrared heater Type of food Weight (g) Guide (from the bottom) Cooking time (minutes) 2 tenderloin steaks 400 3 20-23 2 pork neck fillets 350 3 20-23 2 chops 400 3 20-23 4 lamb chops 700 3 14-16 4 grill sausages 400 3 15-18 2 slices spam 400 3 12-16 1 chicken, halved 1400 2 28–33 (one side) 23–28 (other side) MEAT AND SAUSAGES FISH Salmon steaks/fillets 400 3 10-15 Fish in aluminium foil 500 3 10-1
Cooking with the rotisserie (depending on the model) 1 Insert the skewer support into the 3rd guide from the bottom and place the deep tray into the bottom (1st) guide to serve as a drip tray. 2 Impale the meat on the skewer and tighten the screws. 3 Place the skewer handle on the front skewer support and insert the tip into the opening in the right hand side of the rear oven cavity wall (the opening is protected with a rotating cover). 4 Undo the skewer handle and close the oven door.
MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces. Apply the cleaner onto a wet cloth and clean the surface. Then, rinse the surface with water. Do not apply the cleaner directly onto the aluminium finish.
GAS BURNER The grid, cooking surface, and burner parts may be cleaned in hot water with some washing up detergent. Do not clean them in a dishwasher. Clean the thermocouple and the spark plug with a soft brush. These parts have to be spotlessly clean to function correctly. Clean the burner crown and cap. Make sure the slots on the burner crown are not clogged or otherwise blocked. After cleaning, thoroughly dry all the parts and reassemble them correctly.
CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface. The easiest way to remove fat is by using warm soapsuds while the oven is still warm. With stubborn dirt and grime, use conventional oven cleaners.
USING THE AQUA CLEAN FUNCTION TO CLEAN THE OVEN 1 Ignite the gas in the oven and rotate the system selector knob to the AQUA CLEAN position . 2 Pour 0.6 l water into a baking tray and place it in the lower guide. 3 After 30 minutes, food residues on the oven enamel walls will have softened and they will be easy to clean with a damp cloth. Use the Aqua Clean system when the oven has fully cooled down..
CLEANING THE INSERT BOTTOM PANEL Allow the bottom insert to cool down completely. 1 Slightly lift the bottom insert in the middle of the front edge and pull it out of the oven. 2 Clean it with non-abrasive cleaners and degreasers. However, make sure it is rinsed well under running water so that there are no residues of detergent on the surface. Then, wipe it dry. 3 Insert it into the holes left and right at the front to prevent it from moving when the oven is used the next time.
REMOVING AND CLEANING WIRE AND TELESCOPIC EXTENDIBLE GUIDES Only use conventional cleaners to clean the guides. A Hold the guides by the bottom side and pull them towards the center of the oven cavity. B B Remove them from the openings at the top. A B A Do not clean the extendible guides in the dishwasher.
INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendible guides. 1 Mount the guides onto the catalytic insert. 2 Hang the inserts with guides attached using the holes provided, and pull upwards. When installing fully extendible guides with catalytic inserts, insert one end of the supplied snap locks into the openings at the bottom of the oven cavity wall and insert the other end of the snap locks into the guides.
REMOVING AND INSERTING THE OVEN DOOR SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push (to a 15-degree angle relative to the closed door position) is enough for the door to close automatically and softly. If the force applied to close the door is too strong, the effect of the system is reduced or the system will be bypassed for safety.
DOOR LOCK (depending on the model) Open the door lock by gently pushing it to the right with your thumb while simultaneously pulling the door outwards. 491147 When the oven door is closed, the door lock automatically returns to the initial position.
REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). 1 Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support). 2 Hold the door glass pane by the lower edge; slightly lift it so that it is no longer attached to the support; and remove it.
REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Disconnect the appliance from the power mains! (Halogen lamp: G9, 230 V, 25 W; regular bulb E14, 25 W, 230 V) Use a flat screwdriver to release the bulb cover and remove it. Pull out or undo the bulb. Be careful not to damage the enamel. Undo the bulb cover and pull out or undo the bulb. 491147 Use protection to avoid burs.
TROUBLESHOOTING TABLE Problem/error Cause The main fuse in your home trips often. Call a service technician. The oven lighting does not work. The process of changing the light bulb is described in the chapter Cleaning and Maintenance. The pastry is underdone Did you set the right temperature? Is the oven door closed? The burners do not burn evenly. Have an expert check the gas settings. Burner flame suddenly changes; the knob has to be depressed longer to ignite the burner.
INSTALLATION AND CONNECTION INSTRUCTIONS APPLIANCE PLACEMENT The walls or furniture adjacent to the appliance (floor, rear kitchen wall, side walls) have to be temperature-resistant to at least 90 °C.
PREVENTION FROM TIPPING OVER Dimensions in the parenthesis represent built-in measures of the support bracket without the additional support. If the supplied element protecting the appliance from tipping over cannot be firmly secured to your wall with the screws and the wall plugs supplied, use other fittings to secure the bracket in such way that it cannot be pulled out from the wall.
491147 CONNECTING TO THE POWER MAINS 41
GAS CONNECTIONS FACTORY DEFAULT SETTINGS - Gas appliances are tested and fitted with the CE sign. - Has appliances are supplied sealed with burners adjusted to natural gas type H or E (20 mbar), or to liquefied natural gas (50 or 30 mbar). The information is provided on the appliance rating plate found on the interior of the oven. It is visible when the oven door is opened.
Gas connection plug A Connection EN ISO 10226-1 / -2 or EN ISO 228-1 depending on the connection regulations in the respective country). B Non-metal gasket, thickness 2 mm C Hose plug for liquefied natural gas (depending on the connection regulations in the respective country) After connection, check the operation of the burners. The flames have to burn with clearly visible blue and green core. If the flame is unstable, increase the minimum power as necessary.
Cooking burner 1. Burner crown cap 2. Burner crown with burner cap support 3. Thermo element (only with some models) 4. Spark plug 5.
D Temperature-controlled gas tap D Minimum heat load regulation screw 1 2 3 Infrared burner controls To access the parts required to adjust the oven burner to another type of gas, the infrared heater has to be disassembled (undo the screw on the front part of the burner and pull it slightly forward). To access the infrared burner nozzle, disassemble the shutter. 1 Nozzle 2 Shutter 3 Burner Air shutter settings are given in the table below.
NOZZLE TABLE Gas type, pressure Auxiliary burner Standard Wobe number Natural gas H Wo=45,7÷54,7 MJ/ m3, Natural gas E, Natural gas E+ Wo=40,9÷54,7 MJ/m3 G20, p=20mbar Nominal heat load (kW) Liquefied gas 3+, B/P Wo=72,9÷87,3MJ/m3 G30 p=30 mbar Nominal heat load (kW) Consumption (l/h) Nozzle type (1/100 mm) Normal burner Rapid max min max min max min 1 0,36 1 0,36 1,9 0,46 95,21 34,4 95,21 34,4 384,6 93,1 77 24 78 24 192 26 Nozzle ID 162081 162082 162177 1 0,36 1 0,36
• Regulation screws for liquefied gas are installed and set in factory to the gas type for which the factory default settings apply. • When modifying the appliance for use with a different type of gas, the regulation screw has to be tightened or undone to set the required gas flow (do not undo the regulation screw by more than 1.5 turns). Burner power is indicated by observing the upper Hs caloric value.
DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. The product should be taken to an authorized collection center for waste electric and electronic equipment processing.
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