Operation Manual

ManualsBrandsGorenje ManualsHouseholdgin 4703 w

Instructions for use and installation

Freestanding gas cooker GB IE MT

Dear Customer!

Congratulations on your purchase. See for yourself: our

products read reliability.

These ample instructions have been compiled in order to help

you learn how to handle the appliance. They will show you step

by step what your appliance is capable of, so please read them

carefully before you attempt to use your cooker for the first

time.

Safety warnings are listed on page 3.

The first thing to do is to check if your appliance has arrived

undamaged. In case you find any transport damages, please

report it immediately to your local dealer, or to the regional

warehouse which supplied the appliance. You will find their

phone numbers on the invoice or on the delivery note.

We hope your cooker will successfully serve its purpose for

many years.

Contents

Instructions for use......................................................... 3

Safety precautions

Intended use

Cooker cover

If you notice any malfunction in the gas installation, or if you

smell gas in the room:

Description of the appliance .......................................... 4

Electric ignition

Gas burner control ......................................................... 5

Safety cautions in regard to the cooking zones

Ignition and operation of burners

Cookware

Oven................................................................................. 6

Important warnings!

Modes of operation

Conventional heating with gas burner

Ignition and operation of oven gas burner

Oven guide levels

Oven illumination

Oven accessories

Baking pastry

Baking with conventional heating

Roasting

Heating with infrared gas burner (position – symbol)

Ignition

Extinction

Grilling with infrared gas burner

Broaching with infrared gas burner

Tips for broaching

Grilling with infrared electric heater (position

)

Tips for grilling

Broaching with infrared electric heater

Tips for broaching

Cleaning and maintenance ...........................................11

Cooktop

Oven

Oven drawer

Troubleshooting guide ..................................................12

Note!

Important!

Replacement of parts ....................................................13

Other accessories

Oven light bulb

Instructions for installation and connection ...............14

Safety precautions for the technician

Safety precautions

Leveling the appliance and extra support

Manufacturer's adjustments

Gas connections .............................................................14

Flexible hose connection

Beginning of operation

Nozzle specifications

Conversion to another type of gas

Setting elements

Electrical connections ...................................................17

Technical specifications ................................................17

Rating plate

Instructions for use

Safety precautions

• To avoid any possible hazard, the appliance may be

installed by qualified personnel only, authorized by the

gas distributing company and by the authorized service.

Installation should be carried out in accordance with the

legal regulations and technical requirements of the local

gas supplier. Important instructions in this regard may

be found in the Section "Instructions for installation".

• Any repairs by unqualified persons may result in explosion,

electric shock or short circuit. In order to avoid possible

injuries to your body or to the appliance, do not attempt any

repairs by yourself. Such work should be carried out by

qualified service personnel.

• Before installing and connecting the appliance check

whether the specifications of the local gas supplier (type of

gas and pressure) correspond to the specifications of the

appliance.

• Technical specifications of the appliance are indicated on

the rating plate.

• This appliance is not connected to a chimney or vent

opening. The appliance must be installed and connected in

accordance with the standing regulations. Special attention

should be taken in regard to adequate ventilation.

• During the operation of gas burners the room may be filled

with extra heat and humidity, so it is necessary to assure

adequate ventilation. Occasional opening of the window or

door should provide enough exchange of air. During the

prolonged use of the appliance, or during a very intense use,

more ventilation will be required, and it will probably be

necessary to engage the extractor hood.

• Hot grease is highly inflammable, so pay extra attention

when preparing food with grease or oil. Frying may be

carried out only under constant surveillance.

• Never clean the oven or the cooktop with hot steam devices

or high-pressure jet cleaning device, as they may provoke

short circuit.

• Before opening the control panel and before any attempted

repairs disconnect the appliance from the mains.

• Do not keep any flammable material in the drawer under the

oven (paper, wiping cloth, plastic bags, cleaning agents or

sprays, etc.), as they might cause fire. Use the drawer to

keep only the oven utensils (flat baking pan, oil collector, oil

filter, etc.).

• Mains lead of adjacent appliances may be damaged by

cooking zones or if stuck between the oven doors, and

produce short circuit, therefore keep them at safe distance

from the appliance.

Summary of content (15 pages)

PAGE 1
Freestanding gas cooker GB IE MT Dear Customer! Congratulations on your purchase. See for yourself: our products read reliability. These ample instructions have been compiled in order to help you learn how to handle the appliance. They will show you step by step what your appliance is capable of, so please read them carefully before you attempt to use your cooker for the first time. Safety warnings are listed on page 3. The first thing to do is to check if your appliance has arrived undamaged.
PAGE 2
• Never use the burners or the oven for heating of the room. Never place empty dishes upon the cooking zones. • Pay special attention to the precise assembly of burner components. • Never put aluminum foil to the bottom of the oven, and do not place any crockery upon the bottom of the oven, since it may impede the air circulation, so the oven enamel may be damaged by the excessive heat. • Warning: do not let small children in the vicinity of the cooker; they are not yet aware of danger of burns.
PAGE 3
1 1 2 3 4 2 3 4 Gas ignition device button (certain models only) Cooking zone, rear left, normal burner Cooking zone, front left, normal burner Oven illumination switch (certain models only) Electric ignition (certain models only) Gas burners may be ignited with the electric ignition device, built-in adjacent to each burner. The gas starts coming out when you push the cooking zone control button, and is ignited by pushing the ignition device button.
PAGE 4
• After that you can set the burning power between high and low position to suit your cooking requirements. in are not recommended. • Button positions between In these positions the flame is not stabilized and may be extinguished. • If the flame goes out repeat the procedure. • If the burner flame goes out (for whatever reason), shut the burner off and wait for at least one minute before next attempt.
PAGE 5
• To shut the oven burner off turn the button to the (OFF). Setting 8 7 6 5 4 3 2 1 position Temperature(in°C) gas faucet is shut 280 260 240 220 200 180 160 150 Oven guide levels Baking pans and accessories (oven grid, grease receptacle, baking tray, etc.) may be inserted into the oven in 5 guiding levels. Appropriate levels are indicated in the tables below.
PAGE 6
Pastry baking table Type of pastry Sweet pastry Raisin cake Square cake Tree cake (tart form) Cheese cake (tart form) Fruit cake Fruit cake with icing Sponge cake* Flake cake Fruit cake, mix dough Cherry cake Jelly roll* Fruit flan Plait bun Christmas cake Apple pie Puff paste Salted pastry Bacon roll Pizza* Bread* Cookies Caraway rolls Biscuits Danish pastry Flaky pastry Cream puff Deep frozen pastry Apple pie, cheese pie Cheese cake Pizza Chips for oven* Potato fries for oven Setting Temperature (v °C)
PAGE 7
Roasting table Type of meat Weight (in grams) Guide level (from bottom up) Temperature (°C) Roasting time (in min.
PAGE 8
• During grilling the oven thermostat is off, and the grill burner operates at full power. • Grilling tables indicate the recommended temperature, guide levels and grilling times, which may vary according to the weight and quality of meat. • Oil the grill grid before placing the food, otherwise food might stick to the grid. • Place the meat upon the grid, then place the grease pan one level lower, to intercept the dripping grease and meat juice.
PAGE 9
Broaching with infrared electric heater (certain models only) • This mode of roasting meat actually uses grill heater (infrared heater), so take extra precautions. Use thick kitchen gloves and special broach handle, screwed on the broach spike. • Perforated roast may produce spurting of hot grease (sausages). Use long grill tongs to prevent skin burns. • Always protect your eyes. • Do not let the children stay in the vicinity of the grill.
PAGE 10
• Never use aggressive cleaners, like polishing agents, dish cleaning accessories, corrosion inhibitors, or any other devices that might cause scratches. • Coated, stainless steel or zinc-coated surfaces or aluminum parts must not come into contact with oven sprays, since they might cause damage or discoloration. Oven bottom should be removed, thoroughly cleaned and reinserted after cleaning. • Never clean the oven burner yourself. This should be done by the authorized person only.
PAGE 11
Important! If the malfunction of the appliance was caused by the improper use, the service visit during the warranty period is not free of charge. Fault Burner flame is not steady. Burner flame suddenly changes. Ignition of burners takes excessively long. The flame goes off after ignition. The color of the cooking zone gas grid has changed. Electric operations are generally disturbed. Electric ignition of burners does not function. Burner crown caps look ugly. Dew forms at oven door glass during heating up.
PAGE 12
Instructions for installation and connection potential danger. Children may swallow small parts, or suffocate with foils. Safety precautions for the technician Installation may be carried out in accordance with the standing regulations.It is extremely important to ensure adequate air circulation. Safety precautions • Connections must be carried out only by the expert personnel, authorized by the gas distribution company. • Provide regular air circulation in the room where the appliance is located.
PAGE 13
Beginning of operation Start using the appliance in accordance with the instructions for use. Lit up all burners and check the stability of the flame with high and low setting. Adjust air intake if necessary. After that, take time and explain the operation and control of the appliance to the user and read with him the instructions for use.
PAGE 14
Safety gas faucet (fig. 3) Non-safety gas faucet (fig. 3a) 13 Setting screw for minimum heat input rate 13 Setting screw for minimum heat input rate Elements to be replaced or reset when altering the type of gas Cooking zone burner Nominal heat input Minimum heat input Fig. number 1,2 3, 3a Element code 5 13 Oven burner regulation elements (fig.
PAGE 15
Electrical connections Electric connection may be carried out by qualified service personnel only! Wrong connection may permanently damage parts of the appliance and render your warranty void! Mains voltage of the user (230 V) must be verified with the measuring device! Threeseparating switches should be placed in accordance with the mains connection. • Before attempting the connection, check whether the voltage indicated on the rating plate corresponds to the actual mains voltage.