MT IE GB Instructions for use, installation and connection Glass-ceramic induction built-in coking hob
Glass-ceramic built-in cooking hob Dear customer! Glass-ceramic hob is intended for use in households. Our products are packed in environment-friendly materials which can be recycled, disposed of, or destroyed without imposing any burden on the environment. Instructions for use Instructions for use are intended for the user. They describe the appliance and its operation.
• Installation of the appliance into a kitchen worktop and its connection to the power mains and the gas supply may only be performed by an adequately qualified technician. • Do not leave small children unattended when the appliance is in operation. Risk of burning and scalding! • During cooking, the overheated fat or oil on the hob may ignite. There is a risk of burning and fire; therefore, control the cooking process at all times. • Do not use the cooking hob for room heating.
• This appliance is not intended to be operated by means of external timer or separate remote control system. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment.
Description 341872 1. Cooking zone Φ145mm; 2,2kW 2. Cooking zone Φ180mm; 3,0kW 3. Cooking zone Φ210mm; 3,7kW 4.
Safety instructions What you should pay attention to Induction cooking is extremely safe. Various safety devices have been incorporated in the hob such as a residual heat indicator and a cooking time limiter. There are nevertheless a number of precautions you should take. Connection and repair • This appliance may only be connected by a qualified installer. • Never open the casing. The casing may only be opened by the service technician.
• The ceramic top is extremely strong, but not unbreakable. A spice jar or pointed utensil falling on it, for example, could cause it to break. • Stop using the hob if a break or crack appears. Switch the appliance off immediately, unplug it to avoid electric shocks, and call the service department. • Never put any metal objects such as baking trays, biscuit tins, saucepan lids or cutlery on the cooking zone. These can heat up extremely quickly and cause burns.
Cooking-time limiter The cooking-time limiter is a safety function of your cooking appliance. It will operate if you forget to switch off your hob.
Use Getting used to it... Using the touch controls The touch controls may take some getting used to if you are used to other (rotary) controls. Place the tip of your finger flat on the control to achieve the best results. You do not have to apply any pressure. The touch sensors only react to the light pressure of a fingertip. Do not operate the controls with any other objects. The hob will not switch on when your pet walks over it.
Induction cooking Induction cooking hob heats the food using a magnetic field. When a pan with ferromagnetic metal bottom is placed on the hob, the magnetic field generates eddy currents that heat up the pan. Coil (1) in the induction hob (2) generates magnetic field (3). When a pan with ferromagnetic metal bottom (4) is placed on the coil, eddy currents are generated in the pan bottom, which produce heat. • Easy - The electronic controls are accurate and easy to set.
Tip You can check for yourself whether your pans are suitable using a magnet. A pan is suitable if the base of the pan is attracted by the magnet.
Operation Settings Switching on the hob and setting the power The power has 9 settings. There is also a ‘boost’ setting, which is indicated by a ‘P.’ in the display. 1. Put a pan on a cooking zone. 2 Touch the On/Off button. You will hear a short bleep and the display for each cooking zone will show ‘0.’. The red light to the right above the On/Off is constantly illuminated. If no further action is taken, button the cooking zone will automatically switch off after 10 seconds.
Automatic heat-up function The automatic heat-up function temporarily increases the power (setting ‘9.’) to heat the contents of the pan faster. This function is available in all settings except the ‘Boost’ setting and setting ‘9.’. Switching on the automatic heat-up function The hob is switched on and a pan has been placed in a cooking zone. 1. Use the button in the desired cooking zone to select setting 'A.' (comes after '9.'). ‘A.’ and ‘9.’ flash alternately in the display. Tip A quick way of setting ‘A.
Boost The ‘Boost’ function is used to cook at maximum power for a short period of time (maximum 10 minutes). The power is reduced to setting 9 at the end of the maximum boost time. Switching on the boost function The hob is switched on and a pan is on the cooking zone. button. (You can also use this button if a power 1. Touch the has been set). or the button for the desired cooking zone. 2. Touch the The display shows ‘P.’. The boost function is immediately active.
Melting/keeping food warm button to switch on the function to melt or keep food Use the warm. The cooking timer is used to set the maximum melting/ warming time. The melt function (u) The function to keep food warm (U) The melt function keeps the temperature of the food at a constant 42 °C. The function to keep food warm keeps the temperature of the food at a constant 70 °C. Switching on the melt function The hob is switched on and a pan is on the cooking zone. 1. Touch the On/Off button.
2. Select setting ‘0.’ by touching the button. You will hear a bleep and the display will show ‘0.’. If all of the cooking zones are set to ‘0.’, the hob automatically switches to stand-by mode (see also ‘Stand-by mode’). Switching off all of the cooking zones at the same time The hob is in stand-by mode, or one or more of the cooking zones are active. to switch off all of the 1. Briefly touch the On/Off button cooking zones at the same time. You will hear a single bleep. No lights are illuminated.
Switch the hob to (standard) lock mode One or more cooking zones are active. button. 1. Touch and hold the Attention! All of the set cooking processes remain active. button and the On/Off The red light to the right above the button are constantly illuminated. All of the buttons are button and the On/Off button . inactive, except the button to switch off lock mode and 2. Touch and hold the unlock the control panel. Switching on the child lock The hob is in stand-by mode.
Switching off Stop / Go mode Press the button again within 10 minutes. The hob continues with the settings that were set before the Stop / Go. Recognising a mode Stand-by mode The display for each cooking zone shows ‘0.’. The red light to the right above the On/Off button is constantly illuminated. (Standard) lock mode One or more displays show a power setting. The red light to the right above the button and the red light to the right above the On/Off button are constantly illuminated.
Switching on the minute minder The hob is switched on. button and the button for the cooking timer 1. Touch the and the minute minder once at the same time. ‘00.’ is shown in the display and the red light in the middle under the display flashes. 2. Use the button or the button to set the desired time. The minute minder starts running when the dot next to the set time disappears. The red light continues to flash.
Attention! If several cooking timers/minute minders are running, the cooking timer/minute minder display will always show the cooking timer/minute minder that has the least time remaining. Switching off the cooking timer and the button of the cooking 1. Touch (repeatedly) the timer/minute minder at the same time to select the time you want to switch off. The dot next to the set time illuminates. button for the cooking timer/minute 2. Touch and hold the button minder until ‘01.’ shows in the display.
Cooking Burning point of different types of oil To ensure your food is fried as healthily as possible, Gorenje recommends choosing the type of oil according to the frying temperature. Each oil has a different burning point at which toxic gasses are released. The below table shows the burning points for various types of oil.
• Use setting 6 and 5 to: - complete the cooking of large quantities; - defrost hard vegetables; - fry thin slices of breaded meat. • Use settings 1-4 to: - simmer bouillon; - stew meats; - simmer vegetables; - melting chocolate; - melting cheese. Maintenance Cleaning Tip Set the child lock before you start cleaning the hob. Daily cleaning • Although food spills cannot burn into the glass, we nevertheless recommend you clean the hob immediately after use.
Troubleshooting General The service department telephone number can be found on the guarantee card provided. If you notice a crack in the glass top (however small), switch the hob off immediately, unplug the hob, turn off the (automatic) fuse switch(es) in the meter cupboard or, in the event of a permanent connection, set the switch in the power supply lead to zero.) Contact the service department.
SYMPTOM POSSIBLE CAUSE SOLUTION A fuse blows as soon as the hob is switched on. The hob has been wrongly connected. Check the electrical connections. The hob simply switches off. You accidentally touched the On/Off button or touched two buttons at the same time. Switch the hob back on. Fault code ER22. The control panel is filthy or has water on it. Clean control panel. Fault code E2. The hob has overheated. Let the hob cool down and then use a lower setting.
Clearance Sufficient all-round clearance is essential to the safe use of the hob. Check that there is enough clearance. cooker hood cabinet hob side wall *SIVK 6 ... 61 cm 341872 Installation dimensions The dimensions and recesses are shown in the illustrations beneath.
• Please note that if this hob is not located above an oven and is fitted above a cabinet, then a barrier MUST be installed underneath the hob in order to prevent access to the underside of the hob. • Cooking hobs can be installed into worktops that are 30 to 50 mm thick. • If the board is thicker than 40 mm, its inner edge should be trimmed, or ground. Thus, suffi cient air circulation will be provided.
Ventilation The electronics in the appliance need cooling. The appliance will automatically switch off if there is insufficient air circulation. There are ventilation openings on the underside of the appliance. It must be possible for cool air to be drawn in through these openings. There are outlet openings on the underside and at the front of the appliance.
B Lower kitchen cabinet with an oven • Installing the oven under an induction hob is possible with oven types EVP4.., EVP2.., which are fitted with a cooling fan. Before installing the oven, the rear wall of the kitchen cabinet should be removed. Furthermore, a minimum of 6 mm clearance should be provided at the front side, along the entire width of the cabinet.
Electrical connection 380 - 380 415 V 415 V 220 240 V 380 - 415 V 220 - 240 V 220 - 240 V Common connection: • 3 phase and 1 zero connection (3 1N, 380 - 415V~/ 50 Hz): - The voltage between the phases and the zeros is 220 - 240 V~. The voltage between the two phases is 380 - 415V~. Fit a connecting bridge between connecting points 4-5. Phase 3 carries no load. The groups must have fuses of at least 16 A (3x). The core diameter of the connecting cable must be at least 2.5 mm2.
The bridges on the connecting block can be used to create the required connections, as indicated in these illustrations. Building in Check that the cabinet and the cut-out meet the dimension and ventilation requirement Threat the sawn ends of wooden or synthetic worktops with sealing varnish if necessary, to prevent moisture causing the worktop to swell. Lay the hob upside down on the worktop. Fit the connecting cable to the appliance in compliance with requirements (see page 69 and 70).
G_5_AU en (09-14)
